Sous Chef Jobs in International
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Junior Sous Chef- Western
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Assistant Sous Chef Banquets
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef Pastry
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Executive Sous Chef (ne)
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Sous Chef Chinese Restaurant Four Points By Sherat...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...
Banquet Sous Chef |full-time | University Of Utah ...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
2nd Chef
Guillam Coffee House
Sous Chef Full-TimeJoin Our Team as a Sous Chef at Guillam Coffee HouseAre you passionate about creating exceptional dishes using quality ingredients Do you take pride in maintaining high culinary standards and delivering memorable dining experiences If so we invite you to become a key member of ou...
Kitchen Manager (oakland)
Just Fare
Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...
Line Cook Accepting
Staffedup
Line Cook - Part TimeTin Roof 1000 Clark AveJoin the vibrant team at Tin Roof a dynamic restaurant known for its lively atmosphere and delicious food. As a Line Cook you will work in a fast-paced kitchen alongside experienced chefs contributing to the culinary excellence that our guests love. This...
Cook
Hersha Hospitality Management Lp
OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...
Executive Sous Chefkitchen Manager
The Living Desert
Full-timeDescriptionThe Living Desert is seeking a passionate experienced and highly organized Executive Sous Chef / Kitchen Manager to support our mission of inspiring people to care for the natural world. This role assists the F&B General Manager in overseeing daily culinary operations kitchen tea...
Dishwasher-porter
Arlo Wynwood
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Dishwasher-Porter.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more..Known for...
Chef(fe) De Chantier Grands Projets Electricité Fh
Equans
Description de lemploiPourquoi rejoindre EQUANS France Rejoindre EQUANS France cest intégrer un leader engagé dans la transition énergétique et la construction dinfrastructures davenir. Notre entitéBâtiments et Ouvrages Complexes a lexpertise du pilotage des travaux dinstallation en CVC Désenfumage...
Sous Chef â Modern Mediterranean Cuisine
Accorhotel
We are seeking a talented and visionary Chef De Cuisine to join our culinary team in Raffles Bahrain As the Chef De Cuisine you will lead our kitchen operations oversee menu development and ensure the highest standards of culinary excellence in our establishment.Supervise and coordinate all kitchen...
Executive Sous Chef
Boyd Gaming
Responsible for the front-line management of the kitchens and kitchen personnel ensuring the quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinate the purchases of all food and develops menus maintaining approved food costs and...
Copy Of Sous Chef
Greene King
As Sous Chef youll work closely with our Head Chef to deliver high-quality fresh food while helping to lead the kitchen operation. Youll:Support the day-to-day running of the kitchenDeliver consistently high standards of food quality and presentationHelp manage stock food costs and kitchen performan...
Chef De Cuisine (moroccan Chef)
Accorhotel
The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan...
Executive Chef Raffles Diriyah
Accorhotel
The Executive Chef leads all culinary operations for Raffles Diriyah. Acting as the propertys culinary ambassador this role defines and embodies the hotels gastronomic identity across all outlets banquets residences and in-room dining ensuring every culinary experience reflects Raffles legacy of ref...
Küchenverantwortlicher Koch (mwd) Mo Fr
Do & Co
Für unseren kleinen Verpflegungsstandort suchen wir einen Koch (m/w/d) der die angelieferten Speisen fachgerecht betreut die Ausgabe organisiert und den täglichen Ablauf vor Ort sicherstellt.Ausgabe von Speisen in der Betriebsverpflegung bei Events und KonferenzenWarenannahme Qualitätsprüfung und Do...
Sous Chef
The Indigo Road Hospitality Group
Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...