Sous Chef Jobs in International

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Production Associate - Upper DeBot Dining CenterJob Category:Stu...

Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin log in to Workday to apply through the internal application process. Workday Internal Jobs Site for StudentsPosition Title:Production Associate - Lower DeBot MarketplaceJob Category:Stude...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Chef de PartieAuthentic Italian Restaurant Gloucester 6000 TroncFull-Time Staff Accommodation Available Genuine ProgressionAn exciting opportunity has arisen to join the newest site within a successful and fast-growing independent Italian restaurant group following the huge success of its highly...

We are hiring for a busy three-level waterfront venue in Bowness-on-Windermere serving fresh food and drinks to guests who are genuinely on holiday and enjoying themselves. The employer is proud to be a Cumbria Tourism Awards finalist and winner of the Best Beer Garden award.As Head Chef you will ta...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...

WHATS THE JOB Based in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 11-12-hour workdays. Transportation is provided to site from a designated pickup point as assigned. TheSous Chefis responsible for overseeing the day-to-day operati...

Our Chef de Partie delivers consistency efficiency and precision on the line. They take pride in their work maintain high standards in every task and consistently execute dishes to spec. Focused and organized they work clean stay calm under pressure and support smooth service from prep to pass. They...

The Banquet Cook prepares high quality food under supervision of the Banquet Chef Exec. Sous chef and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications and function co...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards ensuring compliance with food safety regulations managing stock and labour costs and crea...

Sous Chef Vineria Luisa EnmoreAbout UsVineria Luisa is the newly hatted wine bar & restaurant from Alessandro Pavoni and Maestro Hospitality the team behind Ormeggio Chiosco aMare Cibaria Manly & Noosa and Postino Osteria.Our two-level vineria & gintoneria blends Italian tradition with genuine Sy...

The Ridge Ohio is currently looking for sous chefs to provide culinary support to our executive chef. Started in 2011 The Ridge offers premier substance use treatment services in the greater Cincinnati area.Duties & Job Description:To assist in the oversight of daily operations in the kitchen. Works...

Hotel:Normal Marriott201 Broadway AveNormal IL 61761Full timeCompensation: $25.00Atrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...