Sous Chef Jobs in International

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

 Key Responsibilities Sous ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vis...

This is a Monday to Friday operation requiring a Senior Sous Chef with preferably high-end contract catering experience to deliver an exceptional retail & hospitality offer. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealt...

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting training development and overall management of their cooks. Our Sous Chefs are hands on with cooking and managing their teams.The day to day:Collaborate with clients and the Chef de Cu...

General Summary Of Duties:To oversee the daily operations of the Garde Manger cold room portable food stations and assist as needed with banquet main kitchen and banquet events. Role and Responsibilities: (Includes but is not limited to the following)Monitor ordering to ensure budgeted numbers are m...

LA MISSIONE Come i piatti della nonna  della nostra infanzia la nostra cucina è generosa e della migliore qualità. In questo modo sei responsabile della preparazione dei piatti e del rispetto dei valori di Mama. Sei responsabile della qualità del servizio della conservazione e della pulizia in cucin...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

The Chef de Partie (CDP) Butcher is responsible for the preparation portioning storage receiving and quality control of all meat poultry seafood vegetables fruits and related products for the resorts culinary operations. The role ensures compliance with luxury hospitality standards HACCP procedures...

Manage and coordinate activities within your designated kitchen sectionPrepare and cook dishes with precision creativity and consistencyCollaborate with the Executive Chef and Sous Chef to develop and implement new menu itemsEnsure compliance with food safety and hygiene standards in all food handli...

Schedule: Part Time 10:30am-6:30pm and 6am-2pm.In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply manageme...

Schedule: Full Time 2 shifts available Tuesday thru Saturday 5:00am-1:30pm and Sunday/Monday 5:00am to 1:30pm Tuesday/Wednesday/Thursday 10:30am-6:30pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Work...

Vous aimez les services qui envoient les équipes soudées les assiettes qui claquent et les clients qui repartent avec le sourire Vous êtes aussi à laise derrière les fourneaux quau passe dans la création dune carte que dans lanimation dune brigade Alors vous êtes peut-être le talent que nous recherc...

Join us as a Junior Sous Chef at CUT Kitchen - 45 ParkLane recognised as one of The Sunday Times Top 10 Best Places to Work forin 2024 & 2025 and Hotel of the year London at the 2024 AA HospitalityAwards. We continually strive to build and nurture a culture whereinclusiveness is part of our DNA ref...

Back to all jobs at Murphy Hospitality GroupSous Chef - Brickhouse Kitchen & BarAt Murphy Hospitality Group we pride ourselves on anexceptionally high standard of quality service and products. It takes the best peopleto reach this higher standard of excellence. We believe in extensive trainingand pr...