Sous Chef Jobs in International

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi...

DescriptionJOB SUMMARYThis position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team control food cost labour cost other controllables maintenance and energy cost...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

At Esalen we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago Esalen co-founders imagined a place where people can realize their human potentialities through t...

DescriptionChef De Partie Full Time - 39 hours per week. 13.71 per hour.At Hilton Grand Vacations we believe in delivering exceptional experiences. As a Chef de Partie youll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. Y...

At The Atlas Hotel our passion is to become Reginas favorite hotel. We take pride in being independent locally-owned and homegrown. Our focus is on investing in our property fostering an amazing team and creating exceptional experiences for our guests.We are currently looking for a part-time dishwas...

DescriptionJoin Our Team as a Food and Beverage Assistant Director!As the Food and Beverage Assistant Director youll be responsible for restaurant operations with a focus on food preparation and kitchen management. Youll also collaborate with the activities department to provide food-related activit...

Benefits:Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsFree uniformsAre you a passionate leader who thrives in a fast-paced kitchen environment Do you take pride in creating exceptional dining experiences while leading a team to success Spearfish Canyon Lodge and the...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

OverviewKitchen Utility Position - Part-TimeRiverWoods is seeking a Part Time Dishwasher to join our culinary team and support our resident-centered dining experience. This role is essential to maintaining a clean safe and efficient kitchen environment.Location: Exeter NHSchedule: Varied shifts aver...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job DescriptionAssist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef chef de cuisine and/or executive chef. Prepares recipes and ensures food productions are of the highest standards of quality taste crea...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and develop...