Sous Chef Jobs in International

Culinary SupervisorAs a Culinary Supervisoryou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency...

Join Our Team at Vitality Living as a Cook at our Seabrook at Murrells Inlet Community!Are you looking for a job where you can make a real difference A career that allows you to positively impact the lives of others every single day If so we want YOU to be part of our mission to make the world a bet...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Chef de PartieAuthentic Italian Restaurant Gloucester 6000 TroncFull-Time Staff Accommodation Available Genuine ProgressionAn exciting opportunity has arisen to join the newest site within a successful and fast-growing independent Italian restaurant group following the huge success of its highly...

Ready to jump into a fastpaced kitchen and help create amazing holiday moments At Parkdean Resorts were looking for a hardworking and enthusiastic Kitchen Assistant to support our busy culinary team. Whether youre prepping ingredients keeping the kitchen spotless or supporting our chefs during servi...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinati...

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations ensuring the highest echelon of ingredient quality artistic presentation kitchen sanitation and s...

Were looking for a passionate and driven Junior Sous Chef Pastry to support the leadership of our pastry kitchen and help deliver high-quality creative offerings across restaurant and event service.In this hands-on role youll work closely with the Sous Chef and Head Chef to oversee daily pastry ope...

THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality of service storage and cleaning in the kitchen as well as food storage. You control...

WHATS THE JOBThe Lunch/Dinner Cook is responsible for preparing cooking and serving meals family style according to the posted menu under the direction of the Chef and Sous Chef.This is a short-term contract between June-August requiring the individual to remain at the lodge for the full duration. A...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Job DescriptionSous Chef OTE 50000 near Watlington OxfordshireAn exciting opportunity has become available for a talented and ambitious Sous Chef to join a high-end hospitality venue in the Oxfordshire countryside. This is a fast-paced quality-driven kitchen offering an exceptional dining experien...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $80000 to 90000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mi...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Sous-Chef (Relief)Posting #: 4309Posting Date: 27 May 2026Posting Closing: June 17 2026No. of positions: 2Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our...

Sous-Chef (Relief)Posting #: 4309Posting Date: 27 May 2026Posting Closing: July 8 2026No. of positions: 2Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our w...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...