Sous Chef Jobs in International

Position: Junior Sous Chef Responsibilities: - Assist the Executive Chef and Sous Chef in managing the kitchen operations - Prepare and cook a variety of dishes according to menu and recipe standards - Train and supervise kitchen staff ensuring high quality and consistent food preparation - Monitor...

Junior Sous Chef / Sous Chef2 AA Rosette Coastal Hotel & Restaurant Isle of Wight Tronc ()45 Hours Temporary Relocation Support AvailableAn exciting opportunity has arisen for a talented Junior Sous Chef or Sous Chef to join a well-established 2 AA Rosette hotel and restaurant on the Isle of Wigh...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

DescriptionW Edinburgh is hiring a Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spark your...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The Sous Chef is responsible for leading culinary execution for catered events banquets activations VIP experiences and daily production operations at The Department at Hudsons. This role serves as a hands-on culinary leader responsible for maintaining exceptional food quality operational excellence...

Exciting Career Opportunities with the Naval Academy Hospitality Team! This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organization. Join us as we...

Location:Ravinia Music Festival - Highland Park ILSeason:June 1 2026 through September 25 2026Salary:70000 - 80000Other Forms of Compensation:N/ADifferent perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment where learning and growing together i...

DescriptionLONDON MARRIOTT HOTEL PARK LANE WHERE BOUTIQUE SERVICE BEGINS ON PARK LANEExperience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of Lond...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Our Pastry Chef isan integral part of the culinary brigade at Stanleys Bar & Grill and Stanley Park Pavilion.They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking ensuring co...

SOUSCHEF VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye on wha...

Join Our Team at Vitality Living as a Dishwasher at our Acclaim at Belmont Bay Community!âAt Vitality Livingwe aremore than just a place of work;we area vibrant community dedicated to creating meaningful experiences for our residents families and team members. AtVitality everyoneis notonly encourage...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

CHEF DE PARTIE VILLA NORDCarried by heritage. Crafted by people.In 1837 Hôtel du Nord opened its doors as Trondheims first hotel a place where meals conversations and hospitality stood at the centre. When Villa Nord opens at Dronningens gate 26 in 2026 we carry that story forward with a clear eye...

The Steward will maintain the kitchen dish cleaning and storages areas and other surrounding areas in a clean organized and sanitary manner by using proper and current methods and ensuring that all health and cleaning regulations are followed. This position offers professional engaging and friendly...

DescriptionPastry Chef de PartieComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature butl...

DescriptionAt more than 100 award-winning properties worldwide The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us the experience stays with them. As the premier worldwide provider of luxury experiences we set the standard for rare and specia...