Sous Chef Jobs in International

Junior Sous ChefMichelin Guide Gastropub Hertfordshire per annumMonday & Tuesday Off Every Week Genuine Progression OpportunityAn exciting opportunity has arisen for a talented Junior Sous Chef to join one of Hertfordshires most respected independent food-led pubs.Recognised in the Michelin Guide...

As a Sous Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a...

Oaks Melbourne on Market Hotel are looking for an experienced and passionate Sous Chef to join our kitchen team on a full-time basis.This role is essential in supporting the Head Chef supervising and mentoring the kitchen team and ensuring the delivery of consistently high-quality dishes and dining...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Sous Chef:Support Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls and constantly metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alo...

Job Description Sous Chef PastryThe Sous Chef Pastry is responsible for assisting the Executive Pastry Chef and Executive Chef in overseeing all pastry and bakery operations ensuring the consistent delivery of high-quality products that meet the hotels standards and guest expectations. This role su...

At SOURCE at the Gilpin we craft exceptional dining experiences rooted in sustainability creativity and the beauty of the Lake District. Our Michelinstarred 4 AA Rosette kitchen is a place of passion and purpose built on exquisite produce bold flavours and precise execution. We are seeking a highly...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executiv...

Are you passionate about culinary excellence and eager to advance your cooking career Were looking for a dedicated Commis 2 to join our dynamic kitchen team in Istanbul Tü this role youll work alongside experienced chefs in a fast-paced professional kitchen environment where your enthusiasm for food...

Reports To: Executive Chef (EC) Supervises: Sous Chefs Line Cooks Stewards General Purpose:  The CDC is the backbone of the kitchen and serves to realize the Executive Chefs vision for the menu and the restaurant. The CDC supervises the day-to-day operation of the kitchen and works closely with the...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...

Lead inspire and energise a passionate kitchen team to deliver unforgettable dining experiencesCreate exciting modern Asian-inspired dishes that keep guests coming back for moreBring fresh ideas to the table and stay ahead of food trendsBe the face of the kitchen connect with guests and bring the M...

Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related...

Under direct supervision of the lead cooks and or Sous Chef assists or is assigned the preparation of menu items by chopping vegetables making salads soups sauces and putting together entrees. Assists in providing work direction to kitchen staff in order to ensure food quality presentation and servi...

Position SummaryThe Cook II participates in the preparation production and service of menu items according to the direction of the Chef de Cuisine. The Cook II is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires...

Join us as a Sous Chef Pastry atCUT at 45 Park Lane recognised as one of The Sunday Times Top 10 Best Placesto Work for inand 2026. CUT is the number 1 in the UK WorldsBest Steak Restaurant and number 10 in the world. We continually strive tobuild and nurture a culture where inclusiveness is part o...

Were looking for an experienced and motivated Permanent Sous Chef to join the team at the Peninsula Club in Dromana. If youre all about good food good people and a bit of controlled chaos - wed like to hear from you.Join a busy and dynamic kitchen where no two days are the same. As Sous Chef youll...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Junior Sous Chef supports the Executive Chef and Sous Chef in all aspects of kitchen operations ensuring the highest standards of food quality consistency and presentation. This role plays a key part in daily production staff supervision and maintaining a clean safe and efficient culinary enviro...

DepartmentGordon CommonsJob FamilyAdministratorVassar College is deeply committed to providing equal employment opportunities to all applicants and employees by promoting an environment of transparency and respect for differences. We welcome applications from individuals of all backgrounds who meet...