Sous Chef Jobs in International
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Sous Chef
Marriott Hotels Resorts
DescriptionORGANIZATION DESCRIPTIONWhere timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global they can experience the local. As a member of the team you will become part of our united Four Points by Sheraton community where everyone is...
Sous Chef Pastry
Shangri-la Group
Find your Shangri-La at Shangri-La Rasa Ria Kota Kinabalu. We do not merely workwe weave joy and wonder into the everyday. We invest deeply in our people supporting them as they pursue their passions while creating moments of joy for our guests all wrapped in the care of our growing Shangri-La famil...
Sous Chef Ft Evenings
Community Health Systems
DescriptionSeeking a full-time Sous Chef (Nutrition Services Lead) to support our Cafeteria department. This position will be responsible for cooking dinner on the weekends and cooking the hot lunch entrée in both the cafeteria and the physicians lounge at Northwest Medical Center located at 6200 N...
Senior Sous Chef (the Line)
Shangri-la Group
At Shangri-La Singapore we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family....
Junior Sous Chef (in Room Dining)
Shangri-la Group
Not translated in selected language At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us...
Culinary Staff — Multiple Positions
Seventh Heaven Event Catering
Company: Seventh Heaven Event Catering (on behalf of Lavelle Toronto)Location: 627 King Street West Toronto ON M5V 1M5Job Type: Full-Time / Part-Time / SeasonalCompensation: Competitive - based on experienceAbout the OpportunityLavelle Toronto - one of the citys most iconic rooftop restaurant and ev...
Cdp Main Kitchen
Shangri-la Group
Shangri-La Hotel SurabayaAt Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.We believe joy is personal yet universal found...
Executive Chinese Chef
Shangri-la Group
Shangri-La Hotel Beijing北京香格里拉饭店Shangri-La Hotel Beijing has earned a reputation as one of the finest hotels in Beijing and played host to numerous dignitaries from all over the world. With the opening of the Valley Wing in March 2007 the award-winning Shangri-La Hotel Beijing has a total of...
Kitchen Shift Leader
Leisure Employment Services
Position:Kitchen Shift LeaderType:Full-Time / Part-Time / SeasonalPay Rates: 14.71 per hourJoin our One Great Team here at Haven as a Kitchen Shift Leader whereyoullplay a key role in leading the team to create unforgettable dining experiences for our guests!In this roleyoullbe at the heart of an en...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef- Lagoon
Marriott Hotels Resorts
DescriptionJOB SUMMARYYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed room...
Chef De Partie Sous Chef Premium 5-star Gastronomy...
Av Group
Ready for 5-star luxury right by the sea For a renowned luxury hotel in Portorož we are looking for kitchen talent. Whether you want to run a station as a Chef de Partie or lead the team as a Sous Chef if you know high-end à la carte you belong here!TasksChef de Partie: Independent management of yo...
Executive Sous Chef
Kendrick Recruitment
Executive Sous Chef Luxury Hotel KnysnaKendrick Recruitment is seeking a highly skilled and motivated Executive Sous Chef to join the culinary team at a luxury property in Knysna. This role requires strong leadership operational management and a passion for delivering consistently high-quality cui...
Pastry Sous Chef
Kendrick Recruitment
Pastry Sous Chef Luxury Lodge Hoedspruit AreaKendrick Recruitment is currently seeking a talented and passionate Pastry Sous Chef for a prestigious luxury lodge situated in the Hoedspruit area.This is an exciting opportunity for a creative pastry professional who thrives in a high-end hospitality...
Executive Chef
Kendrick Recruitment
Executive Chef Luxury Hotel Maun BotswanaKendrick Recruitment is currently seeking an experienced and visionary Executive Chef for a luxury hotel based in Maun Botswana.This is an exceptional opportunity for a strong culinary leader to take full ownership of a recently revamped kitchen equipped wi...
Sous Chef
Accorhotel
We are seeking an experienced Sous Chef with a strong background in authentic Peruvian cuisine to support the kitchen operations and ensure the consistent delivery of high-quality dishes. The ideal candidate should possess extensive knowledge of Peruvian ingredients cooking techniques and culinary t...
Junior Sous Chef
Accorhotel
We are looking for a passionate Junior Sous Chef with experience in Peruvian cuisine to assist in daily kitchen operations. The successful candidate will support the Sous Chef in food preparation quality control and team supervision while contributing to the authentic Peruvian dining experience thro...
Chinese Chef
Accorhotel
Assist in the management of daily kitchen operations.Prepare and present high-quality Chinese dishes in accordance with established standards.Supervise and mentor kitchen team members to maintain excellence in food preparation and service.Ensure compliance with food safety hygiene and sanitation sta...
Demi Chef De Partie Pastry
Accorhotel
Assists in the preparation cooking and presentation of pastry dishes in accordance with established recipes and presentation standards supports the Chef de Partie and Sous Chef in daily kitchen operations and service requirements and follows all food safety hygiene and HACCP standards and procedures...
Chinese Cook
Accorhotel
The Chinese Cook is responsible for preparing cooking and presenting authentic Chinese cuisine according to hotel standards while maintaining food quality hygiene and consistency. The role supports the daily operations of the kitchen and ensures guest satisfaction through excellent food preparation...