Sous Chef Jobs in International

Job Title Chef de Cuisine Greek / MediterraneanLocation: Manama Bahrain Job Type: FullTime Permanent Category: CulinaryAbout the OpportunityA prestigious 5star resort in Bahrain is seeking an experienced and passionate Chef de Cuisine specializing in Greek and Mediterranean cuisine. The success...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

Présentation de notre sociétéAu cœur de la Provence Verte à deux pas de la majestueuse Abbaye du Thoronet lHostellerie de lAbbaye vous invite à vivre une expérience authentique entre terroir patrimoine et convivialité.Au bord de la piscine notre Table célèbre la Provence. Ici la cuisine se veut auth...

Kitchen Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie of our Wildflower outlet will inspire your...

Key ResponsibilitiesManage and supervise the daily operations of the assigned kitchen section.Prepare cook and present dishes according to established recipes quality standards and presentation guidelines.Ensure consistency in food quality taste portioning and presentation.Coordinate and monitor the...

Key ResponsibilitiesAssist in the preparation and production of pastries cakes desserts breads and other bakery products according to established recipes and standards.Support the Chef de Partie in managing the daily operations of the pastry section.Ensure consistency in product quality taste portio...

Key Responsibilities:Take ownership of the breakfast section ensuring all dishes are prepared and presented to the highest standards. Coordinate daily breakfast mise en place and service requirements to ensure a seamless guest experience. Prepare and present a range of breakfast offerings with consi...

We are looking for a passionate and knowledgeable Sous Chef at Lingfield Park Marriott Hotel & Country Club!About the role:A fantastic opportunity has arisen for experienced Sous Chef to be part of our Hotel Kitchen team and join us in delivering an excellent customer experience across a diverse ran...

DescriptionWelcome to Silver Lake Country Club home to world-class amenities and experiences like no other. Our 18-hole Packard and Wadsworth-designed course offers challenging play to golfers of all skill levels and the service you enjoy here rivals the finest resorts right in your own backyard. Jo...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Mainsail Lodging. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practices...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Werde Teil unseres Teams!Wir suchen zum nächstmöglichen Zeitpunkt einen Sous Chef (m/w/d) der gemeinsam mit unserem Head Chef die operative Küchenleitung übernimmt und unsere Catering- und Eventkonzepte auf hohem kulinarischem Niveau umsetzt.Deine Aufgaben:Operative Steuerung und Umsetzung von Cater...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Youll be supporting the delivery of high-quality pastry and dessert offerings across a range of premium hospitality services. This is a fantastic opportunity to develop your specialist pastry skills within a unique environment supporting high-profile functions at the heart of New Zealands democracy....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...