Sous Chef Jobs in International

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.The Sous Chef will be supporting...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

Plan prep set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization cleanliness and sanitation of work areas and equipment.Maintain complete knowledge...

Our Cooks are seasoned cooks which have gained experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Cooks must also be able to give orders within their section work independently as well as reliably carry out orders handed dow...

Le restaurant Victor situé au sein de lhôtel Mercure de Hyères recherche son/sa  Chef de Cuisine saisonnier passionné(e) et créatif(ve) pour piloter sa brigade et sublimer son offre culinaire.Vos missions :Élaborer et renouveler la carte en valorisant des produits frais et de saisonSuperviser lensem...

Épris dexcellence vous êtes un chef rigoureux adepte dune cuisine rafraîchissante et novatrice Alors vous êtes notre futur(e) Chef de Partie !* Contexte et lieu de travail *Vous épaulez le Sous-Chef de Cuisine pour assurer la qualité de la production et le bon déroulement du service* Missions *- Réa...

Una oportunidad excepcional para ser parte de nuestro outlet El Cielo .Reportando al Chef de Partie y al Sous Chef serás responsable de asegurar que la cocina del punto de venta asignado funcione de manera efectiva para producir el producto de más alta calidad para nuestros clientes más exigentes.Of...

What youll doWe are looking for an experienced sushiman/sushiwoman to join the team at SLS Barcelona. Under the guidance of the Sous Chef you will be responsible for: Delivering delicious options to our guests by expertly running your section of the kitchen particularly in the preparation of high-qu...

Maintains the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty. Must have well-rounded knowledge of all areas of the kitchen including a la carte restaurant and production areas of; banquets garde manger vegetable butcher soups and sauce stations...

Salary: $15.50 - 17.85Schedule: In this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including se...

A Kitchen Receiver is responsible for the receipt storage and organization of all food items for the Back of House (BOH) team. Reports to the Head ChefReceives all food items supplies and materialsChecks incoming merchandise against order sheets for accuracy in weight quantity order specificationsMa...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.THE DAY TO DAY:Perform delegated tasks from Sous Chef...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Reports To: Steward Supervisor Sous ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

En este puesto y reportando al Chef de Partie y al Sous Chef formarás parte de un equipo comprometido con la excelencia gastronómica y el servicio al detalle. Serás una pieza clave para garantizar el buen funcionamiento de la cocina de Room Service contribuyendo a ofrecer una experiencia culinaria d...

First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a First Cook the care you devote to preparing each menu item will not go unnoticed by the guests wh...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...