Sous Chef Jobs in International

Cocinera/o proactiva entusiasta y organizada que disfrute cocinando y que entiende la gastronomía sostenible y ética en el contexto rural.Con especial talento e interés en la cocina de vegetales será capaz de incorporar a los mejores productos cada día recogidos de nuestro propio huerto ecológico de...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Assist with the organising and coordinating of all pastry and dessert preparation and presentation ensuring Culinary Standards and responsibilities are met by the Pastry teamHelp to achieve food cost targets and objectives as set down by the Head Pastry ChefPrepare a wide variety of products such as...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionW Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spa...

Job DescriptionThis is a role for a chef who understands the detail behind truly great hospitality.Were partnering with one of Londons most prestigious 5-star hotels home to a Michelin-starred restaurant alongside a beautifully executed all-day dining and afternoon tea offering. They are now searchi...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Sous Chef/Chef De CuisineReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:Employee benefit card offering discounted rates in Accor worldwi...

Sous la responsabilité du Chef Pâtissier vous serez en charge : Assister le Chef Pâtissier dans la gestion de la production de pâtisseries ; Encadrer une équipe de pâtissiers pour assurer la qualité et la présentation des produits ; Participer à la création de nouvelles recettes et à linnovation cul...

JOB OVERVIEW:As Pastry Sous Chef you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of Chefs who are passionate about developing innovative cuisine foc...

Position Summary The Banquet Sous Chef works in unison with the Banquet Manager Pastry Chef and Catering department to plan food service for events. This position will support the directives of the Banquet Chef by upholding the highest of standards with quality cuisine cleanliness communication food...

Join our culinary team at one of Canadas top hotels. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.Positions Available...

Nous recherchons un(e) Adjoint(e) au Chef Boulanger passionné(e) pour accompagner le Chef dans la production et garantir lexcellence des créations boulangères de la Maison Dalloyau.Véritable relais opérationnel et ambassadeur(rice) dun savoir-faire dexception il/elle veille au respect des exigences...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through mentoring train...

Position Summary  The Banquet Chef is responsible for overseeing all culinary operations for banquet events ensuring high-quality food production presentation and execution. The Banquet Chef collaborates with the culinary team to create menus manage kitchen staff and maintain food safety standards w...

Join Our Team as a Sous Chef at AC Hotel & Residence Inn Reston Seven & Syn Restaurant and Rooftop Bar!Are you ready to elevate your culinary career and deliver outstanding hospitality in an exciting ever-evolving environment Were seeking a meticulous passionate and disciplined Sous Chef for our ban...

This position is accountable for overall success of the daily kitchen and assists when necessary with showroom operations. Exhibits culinary talents by personally performing tasks while working closely with the Chef to maintain the direction that the Chef and Brand Ambassador has given. Works to con...

Meduza Mediterrania is an experience for all of your senses. Rooted in the mythology of the Mediterranean the name evokes transformation allure and a world where every moment feels captivating. Inspired by the regions flavors traditions and spirit the menu celebrates peak ingredients bold taste and...

Opened 201972 bedrooms80-seater Bar & Grill1 private event space - seats up to 12 Nestled on St Andrews Square in the heart of the New Town in the city centre just a stones throw from Princes Street and a 10-minute walk from the Old Town. The design of the hotel took inspiration from nearby Rose and...