Sous Chef Jobs in International

What are we looking forA Master Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.2-3 years as Pastry Chef in a...

The SC Johnson College of Business at Cornell University unites three top-ranked schools to offer a comprehensive business education. Its mission is to transcend traditional business boundaries transforming critical thinking into practical solutions. The colleges vision is to inspire leaders to buil...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Excellent Job Opportunity for Chef de Partie - Bakery to work in Qatar Saudi Arabia!!!Location: Qatar and Saudi Arabia (KSA). Salary: QAR 3600 (Basic) QAR 400 (Food Allowance)Age Limit: Maximum 33 yearsJob SummaryWe are seeking a skilled and passionate Chef de Partie Bakery to join our culinary t...

About You: The ideal candidate for this position will have the following experience and qualifications:Completed kitchen apprentice or chefs training courses for at least one year.A minimum of 1 year experience in similar role.A minimum of 2 years experience working in 5-star international luxury en...

Head Chef Overview Our client in the hospitality industry is looking for an experienced and visionary Head Chef to lead their culinary division. The successful candidate will be responsible for elevating the food offering beyond standard hotel fare creating a distinctive and memorable dining experie...

You prepare and present high-quality dishes in a professional kitchen environment in premium hospitality locations across EuropeYou support daily kitchen operations and ensure smooth workflows in coordination with an international teamYou maintain high standards of hygiene cleanliness and food safet...

Pay: $22.10 per hourSchedule: Full TimeIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes t...

Come join the culinary team at The Fairmont Chateau Lake Louise and develop your culinary skills with some of Fairmonts most talented chefs while enjoying the lifestyle of the Canadian Rockies. What you will be doing:  Maintain on-going training and development of employees conduct employee performa...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvelles suites.Reim...

Oversee daily operations of the butchery section within the kitchenPrepare cut portion and store meats according to hotel standardsEnsure quality control and proper handling of all meat productsMaintain hygiene food safety and sanitation in line with regulationsManage stock rotation ordering and min...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

Overview The Wilkinson Firm is expanding its hospitality division and seeking an experienced Executive Chef or Kitchen Leader to support our hotel and event venue partners across the Greenville area. This role is built for a culinary professional who can step into a fast-paced environment lead from...

In order to be considered for this role after clicking Apply Now above and being redirected you must fully complete the application process on the follow-up screen.Join the team at Hershey Lodge an award-winning resort best known for being warm welcoming and distinctly Hershey. Offering 665 guest ro...

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...

DescriptionPosition SummaryAs a Junior Sous Chef you will support the Sous Chef and Head Chef in the day-to-day running of the kitchen helping to deliver high-quality dishes and consistent service. This role is ideal for an experienced Chef de Partie ready to take the next step with a strong focus o...

Dreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people with passion talent...