Oliver & Bonacini

Our Hosts are responsible for several functions including but not limited to greet all guests in a prompt and friendly manner ring in takeout and execute curbside pickup orders seat guests and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional w

Our Hosts are responsible for several functions including but not limited to greet all guests in a prompt and friendly manner ring in takeout and execute curbside pickup orders seat guests and responsible for the overall flow of the restaurant. If you enjoy a fast-paced professional w

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber

Our Cooks are responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensure consistent and high-caliber

The Beverage Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and addition the Beverage Manager is accountable for the day to day operations of the r

The Beverage Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and addition the Beverage Manager is accountable for the day to day operations of the r

Reporting to the Head Chef the Line Cook is responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensu

Reporting to the Head Chef the Line Cook is responsible for producing the highest quality dishes working efficiently and mastering cleanliness in their environment.ResponsibilitiesWork collaboratively with other kitchen staff and senior chefs to accurately execute food orders and ensu

As the General Manager at Maison Selby in Toronto youll lead a high-performing team to deliver exceptional guest experiences year-round. Youll oversee all aspects of daily operations from refined service and a thoughtfully curated beverage program to fostering a warm inviting atmosphe

As the General Manager at Maison Selby in Toronto youll lead a high-performing team to deliver exceptional guest experiences year-round. Youll oversee all aspects of daily operations from refined service and a thoughtfully curated beverage program to fostering a warm inviting atmosphe

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and

Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced high-pressure environments. Senior Cooks are expected to lead their station with confidence give clear instructions and

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as

Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. Servers maintain

Under the direction of the Front of House Management Team Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions provide recommendations and create a positive guest experience. Servers maintain

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de

We are seeking an Assistant Restaurant Manager who is passionate about hospitality thrives in a professional high-standard environment and is eager to grow within one of Canadas most respected restaurant role is ideal for a hospitality leader who values precision mentorship and the o

We are seeking an Assistant Restaurant Manager who is passionate about hospitality thrives in a professional high-standard environment and is eager to grow within one of Canadas most respected restaurant role is ideal for a hospitality leader who values precision mentorship and the o

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality consistent and well-presented food items to company standardEnsure all guidel

The Line Cook will be expected to complete job duties as requested in a prompt and organized fashion abiding by the standard checklist and quality specifications as provided by the Supervisor.Prepare quality consistent and well-presented food items to company standardEnsure all guidel