Oliver & Bonacini

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards while continually exceeding guest expectati

The Libretto Restaurant Group - operators of Pizzeria Libretto & Enoteca Sociale - are currently searching for a restaurant manager. The restaurant manager will be responsible for helping the restaurant meet service goals and sales standards while continually exceeding guest expectati

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as

Our Jr. Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Jr. Sous Chef must also be able to give orders within their section work independently as

Our Bartenders take pride in their knowledge of food wine and spirits. They build genuine relationships with guests who often return and ask for them by name. With natural showmanship strong communication skills and a sharp eye for detail they create a memorable experience on both sid

Our Bartenders take pride in their knowledge of food wine and spirits. They build genuine relationships with guests who often return and ask for them by name. With natural showmanship strong communication skills and a sharp eye for detail they create a memorable experience on both sid

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

Under the direction of the Associate Director the Operations Manager is accountable for the day to day operations of the business including logistics staffing cost controls training and budgeting. The Operations Manager leads a team of Assistant Managers Logistics Managers Key Employe

Under the direction of the Associate Director the Operations Manager is accountable for the day to day operations of the business including logistics staffing cost controls training and budgeting. The Operations Manager leads a team of Assistant Managers Logistics Managers Key Employe

Event Servers play a key role in the execution of special events. They assist with setup and breakdown deliver food and beverage service with efficiency and professionalism and help maintain a clean organized event space. Event Servers are knowledgeable about the event menu and are ex

Event Servers play a key role in the execution of special events. They assist with setup and breakdown deliver food and beverage service with efficiency and professionalism and help maintain a clean organized event space. Event Servers are knowledgeable about the event menu and are ex

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained

Our Chef de Parties show inspired quality in all of their work.  Their passion for food and cooking is infectious and they have a desire to serve the best every time.  They show initiative team work walk with a snap in their step and with a sense of mission.  Cleanliness is maintained

Les serveurs et serveuses dévénements jouent un rôle clé dans le bon déroulement des événements spéciaux. Ils participent au montage et au démontage assurent le service des aliments et des boissons avec efficacité et professionnalisme et contribuent à maintenir un espace événementiel

Les serveurs et serveuses dévénements jouent un rôle clé dans le bon déroulement des événements spéciaux. Ils participent au montage et au démontage assurent le service des aliments et des boissons avec efficacité et professionnalisme et contribuent à maintenir un espace événementiel

As an Event Porter where your organization attention to detail and teamwork will help create successful and memorable events for our guests. Working alongside our Events and Operations Teams you will be responsible for the complete setup and teardown of event spaces including moving a

As an Event Porter where your organization attention to detail and teamwork will help create successful and memorable events for our guests. Working alongside our Events and Operations Teams you will be responsible for the complete setup and teardown of event spaces including moving a

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

The Executive Chef is responsible for providing strategic culinary leadership and direction across the operation ensuring the highest standards of food quality creativity consistency and execution. As the senior culinary leader this role oversees and supports the Chef de Cuisine and c

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Core Values:Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health Dental and Visions benefits with Enhanced Mental Health CoverageOur Cooks show inspired quality

Core Values:Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health Dental and Visions benefits with Enhanced Mental Health CoverageOur Cooks show inspired quality

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency. The Chef de

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency. The Chef de

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de

The Chef de Cuisine is responsible for leading motivating and inspiring the culinary team while upholding the highest standards of culinary excellence. This role oversees all aspects of food preparation and execution ensuring consistency quality and operational efficiency.The Chef de

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

Our Bartenders are more than drink makerstheyre engaging hosts with expert knowledge of food wine and spirits. Known for their showmanship attention to detail and strong guest connections they often become the highlight of the event. With speed precision and personality they craft eac

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.*Please note this

The Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.*Please note this

Reporting to the Chef and Sous Chef the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. Youll run your station during busy morning and weekend services making sure every plate goes out consistent beautifully presented and on time. This role is ideal for a

Reporting to the Chef and Sous Chef the Brunch Cook prepares and cooks breakfast and brunch dishes to O&B standards. Youll run your station during busy morning and weekend services making sure every plate goes out consistent beautifully presented and on time. This role is ideal for a

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks

Reporting to the Chef and Sous Chef the Kitchen Porter/Dishwasher keeps the kitchen clean organized and running smoothly. Youll make sure dishes equipment and work areas are spotless and ready for service so the culinary team can focus on great food. Its a great way to start a career

Reporting to the Chef and Sous Chef the Kitchen Porter/Dishwasher keeps the kitchen clean organized and running smoothly. Youll make sure dishes equipment and work areas are spotless and ready for service so the culinary team can focus on great food. Its a great way to start a career