Executive Pastry Chef The Hoxton Bengaluru City

What youll do

• Create and lead the pastry vision across the hotel making sure it feels distinctive delicious and unmistakably Hox.
• Develop seasonal desserts bakery items and event menus that balance creativity consistency speed and commercial sense.
• Set clear recipes presentation standards and production plans so every outlet gets the quality it needs every day.
• Recruit train coach and inspire the pastry team creating opportunities for people to learn and progress.
• Plan staffing production and workflow around the business keeping the kitchen calm and organised even at busy moments.
• Own pastry food cost stock ordering supplier relationships portion control and waste reduction.
• Maintain excellent food safety hygiene allergen and HACCP standards with accurate records and no shortcuts.
• Work closely with the Executive Chef outlet chefs F&B and Events teams to bring menus and guest experiences together.
• Stay curious about local ingredients global pastry trends and new techniques translating them into ideas that work for our guests.
• Make sure equipment is used safely maintained properly and able to support the operation.
• Be visible hands-on and willing to jump on the bench when the team needs you.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Youll bring extensive pastry experience including time leading a team in a busy hotel restaurant bakery or premium hospitality environment.
• You have excellent technical pastry and bakery knowledge with a strong eye for presentation and a confident creative point of view.
• You understand food cost production planning purchasing stock and waste and know that creativity works best when the operation is under control.
• Youre an inspiring fair and practical leader who enjoys teaching and developing others.
• You have thorough knowledge of food safety hygiene allergens and HACCP requirements.
• Youre organised resilient and comfortable managing multiple outlets events and deadlines.
• A culinary or pastry qualification is preferred alongside strong professional experience.

Remote Work :

No

Employment Type :

Full-time