Stewarding Manager The Hoxton Bengaluru City

What youll do

• Lead the day-to-day stewarding operation ensuring all kitchens restaurants bars and back-of-house areas are clean organised and fully supported.
• Manage coach and develop the Stewarding team creating an environment where people feel supported empowered and motivated to do their best work.
• Ensure all crockery cutlery glassware kitchen utensils and equipment are cleaned stored and available to support smooth service across all outlets.
• Maintain the highest standards of cleanliness sanitation and hygiene in accordance with HACCP local legislation and company standards.
• Oversee waste management recycling initiatives and chemical handling ensuring environmentally responsible practices are followed.
• Manage stewarding schedules labour productivity and departmental costs in line with operational requirements and budget.
• Monitor inventory of operating equipment chemicals and cleaning supplies ensuring timely ordering and stock control.
• Carry out regular inspections of kitchens pot wash areas stores and back-of-house facilities taking immediate action where standards fall short.
• Work closely with the Executive Chef Food & Beverage and Engineering teams to ensure equipment is well maintained and operations run efficiently.
• Support banquet and event operations by ensuring all equipment is prepared delivered and collected efficiently.
• Champion a culture of safety teamwork and continuous improvement throughout the department.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Previous experience as a Stewarding Manager or Assistant Stewarding Manager within a quality hotel or lifestyle hospitality environment.
• Strong knowledge of stewarding operations kitchen equipment hygiene standards HACCP and food safety regulations.
• Experience managing operating equipment inventory chemical control and stewarding budgets.
• A natural leader with excellent communication skills who enjoys coaching and developing teams.
• Highly organised hands-on and able to remain calm in a fast-paced operational environment.

Remote Work :

No

Employment Type :

Full-time