Executive Sous Chef Jobs in International

Sous Chef  The BeachWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team supporting th...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

At Fairmont Jakarta we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. And we are seeking a passionate and skilled Sous Chef to join our team and help us reach this prestigious milestone.The Sous Chef will be supporting...

The Kitchen Coordinator / Hygiene Officer is responsible for providing administrative and coordination support to the Executive Chef and Executive Sous Chef ensuring smooth kitchen operations. This role also oversees documentation scheduling communication and food hygiene standards to support effici...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all Chinese cuisine related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibili...

Sous Chef - Large Senior Living CommunityWe are seeking a creative and dedicated Sous Chef to join our team at a large senior living community in Coeur d Alene Idaho. Come join a team of dedicated smart and caring professionals as they work together to care for our seniors and provide them the lifes...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

Opened 1994100 bedrooms60-seater Bar & Grill5 private event spaces - largest seats up to 85 The first Malmaison opened its doors in 1994 in a former sailors retreat on the old docks of Leith. Perfectly placed on the bustling waterfront with a host of independent shops stylish bars cutting-edge resta...

SousChef About us:Once a coaching inn and the only coaching inn to remain in Brentford & Chiswick The Coach and Horses is steeped in history having been mentioned by Charles Dickens in Oliver Twist and has proudly served the Isleworth community since 1897.Ideally located right next to Syon Park were...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Pastry Team Member 70000 per year70000 per yearJob SummaryFlagship Culinary Services is hiring a Pastry Sous Chef to joi...

Now open at Grass Clippings at Rolling Hills in Tempe Arizona Glenrosa Restaurant brings authentic Sonoran cuisine to life in a beautifully renovated space. Our team delivers an exceptional dining experience through bold flavors warm hospitality and a vibrant welcoming atmosphere.Were proud of what...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionWorks together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools cleaning all equipment and areas including opening...

The Leos team is looking for an AWESOME Sous Chef to join the Leos Transcona Back of House Team. Leos offers great wages based on experience ability and availability stellar tips and loads of room for advancement for the right person. Leos also believes in treating employees right with employee perk...