Executive Sous Chef Jobs in Saudi Arabia

We are seeking an experienced and innovative Executive Sous Chef to join our culinary team in Madinah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and leading our talented team of chefs.Assist the Executive...

We are seeking a highly skilled and experienced Executive Souse Chef to join our culinary team in Madinah Saudi Arabia. As the second-in-command in our kitchen you will play a crucial role in maintaining the highest standards of food quality kitchen operations and team management.Assist the Executiv...

Job Summary: The Sous Chef assists the Head Chef in managing kitchen operations supervising staff and ensuring the preparation of high-quality dishes. The role requires strong expertise in French or Italian Mediterranean cuisine with a focus on authenticity consistency and presentation. The Sous Che...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for t...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outle...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will include:Supervision...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan...

The Executive Chef leads all culinary operations for Raffles Diriyah. Acting as the propertys culinary ambassador this role defines and embodies the hotels gastronomic identity across all outlets banquets residences and in-room dining ensuring every culinary experience reflects Raffles legacy of ref...

Find Your Shangri-La in Shangri-LaShangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless bl...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Junior Sous Chef or previous Sous Chef Ex...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

We are seeking a talented and innovative Sous Chef to join our culinary team in Jeddah Saudi Arabia. As the secondincommand in our kitchen you will play a crucial role in maintaining our high standards of food quality and service excellence.Assist the Executive Chef in overseeing daily kitchen opera...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

About CaloLaunched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.Role overviewUnder the general guidance and supervision of the Head Chef or...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...