Executive Sous Chef Jobs in International

Monitors all duty schedules in the kitchen operation.Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allowed...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

JOB OVERVIEWThe Kitchen & Beverage Specialist reporting directly and equally to both the Food & Beverage Manager and the Head Chef is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams. This role supports beverage programs culinary operations inventory management and v...

Prime Function:Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times...

Consistently offers professional engaging and friendly service Oversees both the hotel main restaurant and In Room Dining menus with a major focus on banquet culinary operations Redesign banquet menus work with the banquet team to elevate the culinary experience Source local ingredients for seasonal...

Join our REAL Food Mission!Thomas Cuisine is looking for a motivated Executive Sous Chef to lead our culinary team.Our facility provides a welcoming space where staff patients and visitors can enjoy fresh nutritious meals throughout the day. Our team is dedicated to offering a variety of healthy opt...

ULGis a collective of 8venues across London each with its own unique personality. We are a young diverse group dedicated to creating great neighbourhood spaces and supporting our people our community and our world. We offer a great place to work with opportunities for all to grow in a culture based...

Sous-Chef (Contract)Posting #: 4310 Posting Date: 28 May 2026 Posting Closing: 19 June 2026Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focuse...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Sous-Chef (Contract)Posting #: 4310 Posting Date: 28 May 2026 Posting Closing: 18 June 2026Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focuse...

ABOUT USUniversity Arms is a 192-bedroom design-led Hotel situated in the heart of Cambridge United Kingdom. Overlooking Parkers Piece is the Hotels quintessentially British Restaurant and Bar Parkers Tavern Library Lounge and beautiful 272 square metre wood panelled Ballroom.Opened in 1834 as a Coa...

DescriptionJunior Sous ChefComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature Butler Se...

DescriptionJunior Sous ChefComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signature Butler Se...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

What do we expect from youUnder the general guidance of the Executive chef or any other authorised by the management DCDP is responsible to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinati...

The Executive Chef is a creative culinary visionary and structured operator responsible for the overall culinary identity of the establishment. This leadership role oversees all back-of-house operations ensuring the highest echelon of ingredient quality artistic presentation kitchen sanitation and s...

THE MISSIONLike Grannys dishes from our childhood our cuisine is generous & of the best this way you are responsible for setting up the dishes and respecting the values of Mama. You are responsible for the quality of service storage and cleaning in the kitchen as well as food storage. You control...

Were looking for a passionate and driven Junior Sous Chef Pastry to support the leadership of our pastry kitchen and help deliver high-quality creative offerings across restaurant and event service.In this hands-on role youll work closely with the Sous Chef and Head Chef to oversee daily pastry ope...

The Sous Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working off...