Executive Chef Jobs in International
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Sous Chef Outlets
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Receiving Agent
Hersha Hospitality Management Lp
OverviewOpportunity: Receiving AgentThe receiving agent is responsible for checking and receiving all goods and packages arriving to the hotel. This position also ensures that all deliveries correspond to the specifications set forth by the hotel with regards to quality quantity and price.OverviewTo...
Chef De Cuisine Italian Restaurant
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Outlets (sign-on Bonus Included)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Banquet Supervisor | Part-time | Steven Tanger Cen...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Banquet Supervisor | Part-time | Steven Tanger Cen...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Cookfood Service Worker
Mountain America Credit Union
Please reference the schedule and minimum qualifications listed below before applying.If you need assistance with filling out our application form or during any phase of the application interview or employment process please notify our Human Resources Team at option 1 or email and every reasonable...
Residential Dining Manager
Rice University
DescriptionSpecial Instructions to Applicants: All interested applicants should attach a resume in the Supporting Documents section of the application preferably in PDF format to avoid any formatting issues.About Rice: Boasting a 300-acre tree-lined campus in Houston Texas Rice University is ranke...
Executive Chef
Accorhotel
Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. ...
Executive Sous Chef
Shangri-la Group
Shangri-La JeddahAnchored on the new Jeddah Waterfront along the shores of the Red Sea Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in and the stylish interiors reflect the endless blue of the sea and sandy beaches ri...
Executive Sous Chef Fairmont The Red Sea.
Accorhotel
The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operation...
Chief Steward
Accorhotel
Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen for every guest...
Pastry Head Chef
Accorhotel
We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership overseeing production innovation and flawless execution across all culina...
Demi Chef De Partie Pastry
Malmaison Hotel Du Vin
Role: Demi Chef De Partie PastryLocation: Fraser Suites DohaSalary:CompetitiveFrasers Hospitality is looking for a Demi Chef De Partie Pastry to join the team at Fraser Suites Doha. As Demi Chef de Partie Pastry You willbe responsible for the running of the pastry section and assistthe Execu...
Executive Chef
Minor International
Anantara Bazaruto Island Resort is seeking a visionary and highly skilled Executive Chef to lead our culinary operations in one of Africas most exclusive island destinations. This is a rare opportunity to shape world-class dining experiences in a luxury resort setting blending exceptional internatio...
Executive Chef
Accorhotel
Lead mentor and inspire a large diverse kitchen brigade including stewarding to deliver excellence every serviceDirect high-volume conference banqueting and à la carte operations with precision and consistencyUphold exceptional standards of quality presentation and consistencyDrive food cost control...
Group Executive Chef
Wsh Group
The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings.As Regional Executive Head...
Chef De Cuisine
Eataly North America
The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...
Senior Chef De Partie
Minor International
At Avani Windhoek Hotel & Casino we believe our people are the heart of everything we do. As part of Minor Hotels a global hospitality group known for delivering exceptional guest experiences we are seeking a skilled and creative Senior Chef de Partie to join our culinary team.This role is ideal for...
Chef De Cuisine (asian)
Accorhotel
Responsible for creating menus designing corresponding recipes and overseeing the preparation of those recipes.Manage all kitchen ambassadors including chefs cooks and stewarding.Track the kitchens inventory place orders monitor equipment maintenance and condition and ensure that a kitchen operates...