Executive Chef Jobs in International

General Manager Principal Responsibility & Position Purpose The General Manager (GM) is responsible for overseeing all hotel operations ensuring the highest standards of guest service operational efficiency and financial performance. This leadership role encompasses the comprehensive management of...

JOB DESCRIPTION: MAINTENANCE MANAGER SECTION ONE: JOB OUTLINE Job Title: Maintenance Manager / Chief EngineerDepartment: Engineering & MaintenanceReports To: General ManagerDirect Reports: Maintenance Supervisors Technicians Artisans and Plumber/Electrician teamsKey Inter-Departmental Relationships:...

Full-timeDescriptionBamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we are offering an experience that seeks to inspire.Discover exceptional career opportunities with our current Executive Chef positions in Lake Oswego OR. Become a valued member of our passionate...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Angel Stradom Hotel SP. Z. O. O. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...

Position SummaryThe Lead Banquet Chef is responsible for overseeing all operations within their assigned section of the kitchen. This includes but is not limited to the preparation of ingredients and menu items maintaining high standards of sanitation and food safety and ensuring efficient kitchen o...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...

Full-timeDescriptionPosition SummaryLehigh Country Club is seeking an experienced and service-driven Event Manager to oversee the planning coordination and execution of private events member functions and club-sponsored events. This hands-on management position is responsible for leading banquet and...

OverviewOpportunity: CookPrepare food items according to recipes and standards taking pride in the excellence and quality of cuisine while maintaining a safe and sanitary work environment.Your Growth PathLead Cook Sous Chef Executive Chef Food and Beverage DirectorYour FocusFollow recipes to prep...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction. Must ensure sanitation and food standards are achieved.CANDIDATE PROFILEEducation and Experience High school...

DescriptionLocation: The Cape Town EDITION Cape Town South AfricaDepartment: Food & Beverage / CulinaryReports To: Director of Food & Beverage / Executive ChefPosition SummaryThe Hygiene Manager is responsible for ensuring the highest levels of food safety sanitation and hygiene standards across all...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily restaurant kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...