Executive Chef Jobs in International

THE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive g...

DescriptionCommis Chef - Full Time 39 hours per week.As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consiste...

DescriptionCommis Chef - Part Time 20 hours per week. As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consist...

DescriptionWe are excited to offer an amazing opportunity to join the newly rebranded and renovated Mystic Dunes a Hilton Vacation Club made up of 986 suites and located on 600 luxurious acres. We encourage you to join our service-oriented family that strives to provide exceptional experiences for o...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job DescriptionAssist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef chef de cuisine and/or executive chef. Prepares recipes and ensures food productions are of the highest standards of quality taste crea...

Replies within 24 hoursBenefits:Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsFree uniformsAre you a passionate leader who thrives in a fast-paced kitchen environment Do you take pride in creating exceptional dining experiences while leading a team to success Spearfis...

About the OpportunityJOBSUMMARYThe Associate Director of Hospitality & Engagementis a senior leadership role responsible for overseeing guest experience service analytics catering operations and financial planning within Campus Dining. This position requires a candidate who can operate at the inters...

Job descriptionWERDE TEIL DER STORY. WERDE SOUS CHEF.Über das HotelDas Courtyard by Marriott Bremen verbindet Business und Komfort im Herzen einer der schönsten Hansestädte Deutschlands. Mit einer einladenden Atmosphäre modernen Räumlichkeiten und einem leidenschaftlichen Team ist das Hotel ein Anke...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Menu Development and InnovationDesign and create innovative pastry menus that align with the Fairmont brand and delight guests.Develop seasonal and special occasion desserts that cater to the hotels diverse clientele.Collaborate with the Executive Chef and other culinary leaders to integrate pastry...

  Lead and coordinate all aspects of our hotel within a hotel to ensure Fairmont Gold Standards are adhered to both in rooms and food and beverage operations Manage and supervise all tasks of the Fairmont Gold Lounge Servers and Supervisors to consistently drive professional friendly and engaging se...

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality.Join us as we continue to redefine luxury and excellence. Whethe...

PART TIME COOKSchedule: 11am - 7pmSalary: $21.00 HourlyMonarch Communities a premier provider of quality senior living is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings desserts and bakery items and is responsi...

Job Type: Hours as RequiredHourly Rate: 12.71 plus TroncYou will work closely with the team ensuring to create a nurturing and positive environment for the team.Key ResponsibilitiesPreparation of food in line with chef directionKeeping the kitchen and restaurant areas in a clean and tidy state at al...

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIOPosition Summary: In accordance with the policies procedure and standards of Chroma Hospitality and Grafik Pine House Baguio as the Food & Beverage Director you are responsible for the overall administration and operation of the F&B operations and service t...