Executive Chef Jobs in International

Unidine is hiring immediately for a full time and part timeSOUS CHEF position.Location: Bishop Spencer Place - 4301 Madison Avenue Kansas City MO 64111.Schedule: Full time and part time schedules; open availability preferred. Hours and days may vary. Further details upon interview.Requirement: Prior...

We are hiring immediately for full timeSOUS CHEF positions.Location: EF Academy - 1539 East Howard Street Pasadena CA 91104. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Further details upon interview.Requirement: Previous experience required.*Intern...

Shangri-La Kuala LumpurFind your Shangri-La in Shangri-LaAt Shangri-La Group joy is more than a feeling it is a way of life. Since 1971 our people have brought the care and human touch of Asian hospitality across the globe creating heartfelt connections and unforgettable experiences.We believe joy...

CookAs a Cookyou will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary team to ensure timely safe and delicious food service for guests. This role requires attention to detail efficiency and a passion for hospitality...

CookAs a Cook you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. Youll work closely with the culinary members to ensure timely safe and delicious food service for fans. This role requires attention to detail efficiency and a passion for hospitali...

DescriptionPOSITION SUMMARYExplore our very big worldAs a world-class leader in the travel industry theres no better place than Marriott International to make your mark. Joining us youll get to entertain and meet people from all over the world as you build your experience. Youll find a place where y...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We have an opening for a Director of Dining Services position.Location: Seattle WASchedule: Monday - Friday (6.30am - 4.30pm)Pay Range: $95k - $110kBonus ElibigleWe Make Applying Easy! Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number.The advertised prog...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:CookJob Category:University StaffEmployment Type:RegularJob Profile:CookJob Duties:Dining operates a comprehensive collegiate fo...

We have an opening for full time RUNNER positions.Location: 945 Madison - 945 Madison Avenue New York NY 10021. Note: online applications acceptedonly.Schedule: Full time; Open availability is required. More details upon interview.Requirement: Previous fine dining experience is preferred.Fixed Pay R...

The Thornhill Club was established as a golf club in 1922. It became an all-season club with the opening of the curling rink in 1963.The Club is home to a championship 18-hole golf course an executive 9-hole course state-of-the-art Har-Tru clay tennis courts six sheets of curling ice an outdoor swim...

EOE/AA/Disabled/VeteransWhat are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of...

What are we looking forA Food & Beverage Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow: 5-8 years as Head of Food & Beverage in a 4 /...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

ABOUT US:LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

Key responsibilities: Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.Prepare and deliver highquality dishes aligned with brand and airline standards.Supervise mentor and motivate kitchen staff to ensure smooth service.Maintain exceptional food presentatio...

Position SummaryThe Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety regulations. Addi...

Reports To:  Chef de Cuisine Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent wit...