Sous Chef Jobs in Canada

What you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on job duties quic...

Organization descriptionRegroupant une grande variété détablissements de santé affiliés à des universités dans le centre-ouest de Montréal dont des hôpitaux des centres de soins de longue durée et des CLSC le Centre intégré universitaire de santé et de services sociaux (CIUSSS) du Centre-Ouest-de-lÎ...

The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining galas and fundraisers social events weddings receptions and business breakfast/luncheons. The Sous Chef Catering is accountable for supporting the preparation and execution of hi...

WHATS THE JOBBased in a world class Horizon North camp facility the regular shift for this position is 20 days on and 10 days off with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton.The First Cook is responsible for preparing and cooking all main meals as p...

In anticipation of reopening our Chilliwack location were gearing up to build an incredible leadership team.The Sous Chef supports the Head Chef in overseeing the full culinary operation at Old Yale Brewing. This position is central to maintaining the highest standards of food quality kitchen effici...

City:DartmouthWhat you will do:The Cook is responsible for the preparation of high-quality food in a timely efficient sanitary and consistent manner. The Cook must be prepared to work in a fast-paced high-pressure work environment while maintaining the organizational ability to identify and act on j...

Back to all jobs at Murphy Hospitality GroupSous Chef - The Barrington Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensiv...

Back to all jobs at Murphy Hospitality GroupHead Chef - The Barrington Steakhouse & Oyster BarAt Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensiv...

WHATS THE JOBThe Sous Chef is responsible for preparing necessary daily production and assembling meals in a family-style format for service. The individual will support the Chef Manager with daily food production service ordering inventory management and staff training.This is a short-term contract...

What Youll Do This isnt your typical job. Youll be part of a team that keeps workplaces running smoothly every day. Whether youre delivering exceptional dining experiences managing facilities or supporting daily operations your work makes a real impact. Youll help create safe comfortable and inspiri...

What Youll Do This isnt your typical job. Youll be part of a team that keeps workplaces running smoothly every day. Whether youre delivering exceptional dining experiences managing facilities or supporting daily operations your work makes a real impact. Youll help create safe comfortable and inspiri...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Our Pastry Chef isan integral part of the culinary brigade at Stanleys Bar & Grill and Stanley Park Pavilion.They are responsible for the execution of high-quality dishes during regular service and decadent desserts & pastries for our banquet events. This position focuses on line cooking ensuring co...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Executive Sous ChefPosition InformationPrimary Location:OnSagaX-Company Vesselalongside Squamish BCEmployee Status: RotationalNo. of Vacancy: 2Company Operating Name:Bridgemans Crew Management Ltd.Business Address: 2512 Yukon St Vancouver BC V5Y 0H2.Terms of Employment: Rotational scheduleLanguage o...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

Deer Creek Golf Club is Hiring!Sous Chef / Banquet ChefAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continuous hands-on training...

Sous-Chef (Contract)Posting #: 4310 Posting Date: 28 May 2026 Posting Closing: 18 June 2026Have you heard of usWesley is a long-standing local non-profit and a certified Ontario Living Wage Network (OLWN) employer. We are passionate about assisting people struggling with poverty. Our work is focuse...