وظائف شيف سوس في International

Located in Lake Geneva Wisconsins top resort town Destination Geneva National is a popular spot for golfers foodies and vacationers alike and GNs Clubhouse is the hub of all activity and home to turf and Member Tap the two restaurants that service resort guests and private membership. As Junior Sous...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Location:The Grandview by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-inspired creat...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

SOUS CHEFMarriott Long Island Uniondale NYFull-Service Banquets Restaurant THE ROLEWe are seeking a strong execution-focused Sous Chef to support culinary operations in a high-volume full-service hotel environment.This role is critical to daily kitchen execution banquet production and team superv...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Line Cook - SautéDepartment: Culinary / KitchenReports To: Executive Chef / Sous ChefPosition Type:Wednesday thru Sunday 1 pm to 9 pmSchedule / Hours:Must have Line-cook and Saute Cook experience in a fast-paced environment. Able to think on your feet and make quick decisions based on volume of busi...

FIFO Chef Supervisor/Sous Chef$108280 super14/7 10hr day (14 days on 7 days off)FIFO (fly in and fly out) ex Brisbane Rockhampton and TownsvilleWork across Anglo American villages located in Middlemount Moranbah and MouraESS provides multi-service capability to major companies andorganisations oper...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

Line Cook Sauté / Lead (PM)Riverside Country Club Bozeman MTCook on a real line without the 1 amclose. Riverside is a member-owned private club minutes from downtown Bozeman no Gallatin Canyon commute no seasonal layoff and a kitchen thats done earlier than most. Were looking for an experienced l...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Responsibilities:Ensures the kitchens freezers bars and storage areas are clean well maintained and organized at all times.Ensures floors are dry clean and sanitized at all times.Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and co...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Responsibilities:Ensures the kitchens freezers bars and storage areas are clean well maintained and organized at all times.Ensures floors are dry clean and sanitized at all times.Operates pot-washing machinery and maintains a hygienic working environment in accordance with hygiene regulations and co...

With a few key players on our chef team moving on at the end of the summer (all with us since open) we are looking to find a few key team members to learn and step into their roles in the months ahead. Creating the best food in the northern suburbs we are open Tuesday-Saturday 9am - 8pm; Sundays 9a...