وظائف شيف سوس في International

ABOUT US:LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive...

Description NextGen Hospitality Solutions is looking for a talented Sous Chef / Kitchen Manager to join our vibrant team in Pensacola. This full-time on-site position offers an exciting opportunity to lead our culinary team in a dynamic restaurant environment ensuring the highest standards of foo...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our vibrant team in Long Beach. This full-time on-site position is an exciting opportunity to lead our kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager / Sous C...

Key responsibilities: Support the Executive Chef in overseeing daily kitchen operations within the airline lounge.Prepare and deliver highquality dishes aligned with brand and airline standards.Supervise mentor and motivate kitchen staff to ensure smooth service.Maintain exceptional food presentatio...

We are currently seeking a Sous Chef to join our culinary team. This role will support meal preparation and dining experience in a professional/corporate setting. Responsibilities include: Providing a friendly and highly professional environment at all times with employees and coworkers; ensure all...

The Pastry Sous Chef is responsible for supporting the Executive Chef in the supervision coordination and execution of the pastry operation ensuring quality creativity presentation and consistency across all desserts bakery items pastries amenities and special preparations throughout the hotel.Key R...

Sous Chef  Esplanade HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team support...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

FinancialOversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to maintain cost effectiveness and profitability in all areas.Operational Check all equipment prior to service where applicable.Distribute work schedules in...

Position SummaryThe Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety regulations. Addi...

KEY RESPONSIBILITIESJob Summary (Role Summary)As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food handle purchase orders and ensure that items arriving without authorization are not received.Ensures the hi...

Schedule: Part Time Weekends 11-7pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management including...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Reports To:  Chef de Cuisine Executive Chef Supervises: Line Cooks General Purpose: The Event Chef works with the Event Manager and the Sales Manager to create and execute menus in the kitchen in a volume required for the variety of events possible in the event spaces and of a quality consistent wit...

Vos missionsPilotage stratégique & organisation des opérationsAssurer la direction et la supervision de lensemble des cuisines du Domaine : restaurant gastronomique bistrot restaurant du lagon room service petits-déjeuners et banquetsGarantir une organisation fluide et performante des opérations sur...

Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo ItalianPut Your Heart into It13.50 - 14.50 per hour depending on experience and skill level - plus tronc/tips & perks!Are you ready to take the next step in your culinary journey and lead with heart At Prezzo Italian were lookin...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

Sous ChefStone Creek Resorts Inc. is a world-class Golf Resorts in the most beautiful natural surroundings Silvertip Resort in Canmore Alberta and Eagle Ranch Resort in Invermere British Columbia. The defining features of our resorts have their foundation in the values; striving to provide an extrao...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

Line Cook About Eagle Ranch ResortLocated in the heart of Invermere British Columbia Eagle Ranch Resort is the regions foremost luxury destination. Boasting spectacular views of the Columbia River and the majestic Purcell Mountains Eagle Ranch is a premier retreat for guests seeking world-class gol...