وظائف شيف سوس في International

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate abou...

Description NextGen Hospitality Solutions is on the lookout for a skilled Kitchen Manager / Sous Chef to join our upscale casual steakhouse in Fort Myers. This full-time on-site position is a fantastic opportunity for culinary professionals looking to advance their careers in a vibrant and fast-p...

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the culinary vision ac...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Schedule: Full Time / Must Be Available WeekendsIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply managem...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Leads the Pastry Team in the preparation of pastries tiramisu cannoli cookies brioc...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area with supplies an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Key Responsibilities Weekend ChefAs a Weekend Chef youll play an important role in supporting the kitchen during our busiest trading days ensuring smooth service and high standards across a busy multi-outlet operation. Your responsibilities will include:Supporting the Head Chef and Sous Chef in del...

Cook 2 participates in the preparation production & service of menu items according to the direction of their manager. The Cook 2 is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and or...

Our client is seeking a dedicated Sushi Chef to join their dynamic kitchen team at a sushi restaurant in Jeddah Saudi Arabia. The ideal candidate will have a keen interest in Japanese cuisine and a desire to develop their culinary skills in a fast-paced environment. Key Responsibilities: Assist the...

Hotel boutique lifestyle Nijmegen Países baixos Uma das aberturas mais aguardadas de Nijmegen: um hotel boutique lifestyle instalado num deslumbrante edifício histórico reconvertido procura um líder culinário à sua altura. O grupo hoteleiro que o opera assume a restauração como prioridade estratégi...

SousChef About us:The best pub near London Bridge Southwark serving rich in flavour food and a great selection of beers with a private room for events & parties and an outside pub beer garden.What we offer ourSous Chefs:Access to our Sous Chef - Head Chef development Programme: the majority of our h...

Voted Best ManagedPub in the UK the Rashleigh Arms is an award-winning coastal inn and a go-tofor quality food and drink in Charlestown. The historic Georgian harbourcomplete with iconic Tall Ships is mere moments away.Youll be working ina picture-postcard location thats graced the big screen across...

General Purpose:Assists in the direct supervision of culinary staff food production scheduling training and maintaining quality standards and food cost control to create quality food products.Pay Range: $25.00 per hourEssential Duties: Oversees and manages food preparation for a specific area of the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransPastry Sous Chefを募集中役割概要ホテル全体のペストリーベーカリー運営の統括デザートの品質見た目衛生HACCPの管理メニュー開発原価管理プロモーション支援チームの指導育成食材在庫機器管理主な業務内容デザートの品質味盛り付けの維持エグゼクティブシェフと連携したメニュー開発商品開発食材...

Swallows Nest is a women owned family run boutique and cafe in downtown Washington that is expanding their locations!We are searching for an experienced chef to join our team. Responsibilities include preparing high-quality meals maintaining kitchen cleanliness and food safety standards managing inv...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Glendale Golf Club is hiring!Join the Glendale team for the 2026 Golf SeasonAs the Sous Chef you are an essential component to our pursuit of customer service excellence. Your main responsibilities will be the preparation and production of high quality food but your other duties will include continu...