وظائف شيف سوس في International

Chef de cuisine (H/F) au Québec Sainte-Agathe-des-Monts au cœur des LaurentidesSi vous êtes sélectionné(e) lintégralité des démarches dimmigration et dintégration seront prises en charge par nos services.Contrat permanent local canadien (équivalent CDI) Possibilité via permis Jeune Professionnel o...

Description NextGen Hospitality Solutions is looking for a passionate and skilled Kitchen Manager / Sous Chef to join our team at Scratch Kitchen in Cleveland. This full-time on-site role provides an exciting opportunity to lead a dynamic kitchen environment and contribute to the culinary excelle...

We are seeking an accomplished Sous Chef to help lead the culinary vision within a residential team supporting a portfolio of luxury private residences. This role blends hands-on culinary excellence with strategic leadership overseeing a small team of chefs while delivering refined highly personaliz...

WERE HIRING: SENIOR SOUS CHEF ZanzibarAn exceptional opportunity is available for an experienced Senior Sous Chef to join a luxury hospitality property in Zanzibar.We are seeking a passionate culinary professional with strong leadership skills luxury hospitality experience and a commitment to deli...

Assist the Head Chef in developing innovative menus ensuring an exceptional culinary experience for our guests.Oversee food preparation and cooking processes to maintain consistency and high-quality standards.Ensure proper portioning plating and presentation of dishes adhering to the established rec...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Were looking for an experienced and passionate Sous Chef specializing in Western cuisine to join our culinary team in Chennai this pivotal role you will work closely with our Executive Chef to oversee kitchen operations maintain exceptional food quality standards and lead our kitchen team with prof...

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other special task a...

What youll doWe are looking for an experienced Pizzaiolo to join the team at SLS Barcelona.Under the guidance of the Sous Chef you will: Preparing pizzas handling dough and kitchen operationsBring delicious options to our guests tables by running a section in our busy kitchen.Nurture and develop the...

A Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.Portions cuts slices dips batters breads whips beats maintains hold...

Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The day to day:Perform delegated tasks from Sous Chef...

The Chef de Cuisine for Tran Dynasty is responsible for leading and managing the Vietnamese specialty kitchen ensuring the highest standards of authenticity quality and presentation of traditional and contemporary Vietnamese cuisine. This role plays a key part in positioning Tran Dynasty as a premie...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

DescriptionPOSITION PURPOSE Direct food preparation production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIESSupervise and coordinate activities of lead cooks line cooks prep cooks and stewards.Responsible for enhancing the food product that is presente...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

We are hiring immediately for a full time SOUS CHEF position.Location: Ross Headquarters - 5130 Hacienda Drive Dublin CA 94568. Note: online applications acceptedonly.Schedule: Full time schedule. Monday through Friday hours may vary. Further details upon interview.Requirement: Previous experience p...

We are hiring immediately for a full time SOUS CHEF position.Location: Verizon - 7701 E Telecom Parkway Temple Terrace FL 33637Note: online applications accepted only.Schedule: Full time schedule. Monday - Thursday and occasional Fridays 5:00 am - 3:00 pm. More details upon interview.Requirement: Ex...

We are hiring immediately for a full timeSOUS CHEF position.Location: Dominion Energy - 120 Tredegar Street Richmond VA 23219 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday 6:00 am - 3:00 pm. More details upon interview.Requirement: Supervisory food production...

We are hiring immediately for a full timeSOUS CHEF position.Location: Pfizer Pearl River - 401 North Middletown Road Pearl River NY 10965 Note: online applications accepted only.Schedule: Full time schedule. Monday - Friday hours may vary. More details upon interview.Requirement: At least 5 years of...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...