وظائف شيف سوس في International

DescriptionChef De Partie Full Time - 39 hours per week. 13.71 per hour.At Hilton Grand Vacations we believe in delivering exceptional experiences. As a Chef de Partie youll have the unique opportunity to showcase your culinary skills in a resort that values high standards and exceptional quality. Y...

At The Atlas Hotel our passion is to become Reginas favorite hotel. We take pride in being independent locally-owned and homegrown. Our focus is on investing in our property fostering an amazing team and creating exceptional experiences for our guests.We are currently looking for a part-time dishwas...

DescriptionJoin Our Team as a Food and Beverage Assistant Director!As the Food and Beverage Assistant Director youll be responsible for restaurant operations with a focus on food preparation and kitchen management. Youll also collaborate with the activities department to provide food-related activit...

Benefits:Bonus based on performanceCompetitive salaryDental insuranceEmployee discountsFree uniformsAre you a passionate leader who thrives in a fast-paced kitchen environment Do you take pride in creating exceptional dining experiences while leading a team to success Spearfish Canyon Lodge and the...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

OverviewKitchen Utility Position - Part-TimeRiverWoods is seeking a Part Time Dishwasher to join our culinary team and support our resident-centered dining experience. This role is essential to maintaining a clean safe and efficient kitchen environment.Location: Exeter NHSchedule: Varied shifts aver...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Job DescriptionAssist in the supervision of kitchen employees and the daily meal production in a large university dining center under the direction of the sous chef chef de cuisine and/or executive chef. Prepares recipes and ensures food productions are of the highest standards of quality taste crea...

The Chef de Partie is responsible for managing a specific kitchen section and ensuring the highest standards of food quality presentation and consistency in line with Raffles & Fairmont brand standards. The role supports the Sous Chef and Chef de Cuisine in daily operations while leading and develop...

Un lieu pas comme les autresOubliez le restaurant classique. Ici vous intégrez un concept de divertissement et de restauration haut de gamme qui redéfinit lexpérience client.A seulement 45 minutes de Montréal létablissement mêle bistro contemporain bar lounge chaleureux et simulateurs de golf de der...

Overview:A prestigious 5-star lodge is seeking a talented and experienced Sous Chef to join its culinary team. This is an exciting opportunity for a creative and detail-oriented professional to contribute to a world-class dining experience in a luxury bush setting.Key Responsibilities:Support the He...

A Pala Lead supervises the production of Roman-style Pizza alla Pala Focaccia and other Bakery items in a single Eataly locations baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.Assists the He...

Key Responsibilities:Prepare mise-en-place and cook various Indian curry dishes (gravy-based dry vegetarian and non-vegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cleanliness an...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Sous ChefCampus CateringGeorgia State UniversityGeorgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU) we value the unique skills perspective talents and passion that each employee contributes to its learning community. To work at GSU is to accept...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...

Job OverviewIn alignment with Gallaher Signature Livings mission values and commitment to exceptional hospitality the Sous Chef plays a key role in delivering a refined restaurant-quality dining experience within our boutique active adult living community. This position is responsible for the prepar...