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Cook or Sous Chef12 Hour Shifts- Full TimeThe Carriages of Rivergate is growing our TEAM and we are looking for people who have a passion for serving older adults. We are seeking hard-working dedicated Dining Services Partner (Cook/Sous Chef) for our Senior Living Community. We pride ourselves on ha...

Exciting Career Opportunities with the Naval Academy Hospitality Team are waiting for you. This is an exceptional time to join the Naval Academy Hospitality team as we continue to expand and elevate our services. We are seeking skilled and dedicated culinarians to become part of our growing organiza...

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...

DescriptionKapolei restaurant seeks skilled Sous Chef to assist in the operation of our kitchen. Starting pay $28/hr tips (Ave. $5.00/hr.)Pay based on experience.Must work weekends and holidaysCreate daily specials put out quarterly menu changes maintain kitchen standards of cleanliness and food sa...

Your career deserves... MORE OPPORTUNITIESParadies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find yo...

Position:ChefType:Full-Time / Part-Time / SeasonalPay Rates:13.71 per hourAt Haven we love cooking and we know you do too. Ifyourepassionate about preparing quality food that people remember in a vibrant and supportive kitchenwedlove to have you on board.As a Chef at Havenyoullplay a key role in de...

Job descriptionThe JobWe are looking for motivated Pastry Chefs who are eager to learn from our amazing Asian Fusion kitchen with our Specialist Pastry Chefs! You will learn how to prepare the necessary dessertingredients for your team members in order to create the signature desserts of IZAKAYA. Th...

Position:Kitchen Shift LeaderType:Full-Time / Part-Time / SeasonalPay Rates: 14.71 per hourJoin our One Great Team here at Haven as a Kitchen Shift Leader whereyoullplay a key role in leading the team to create unforgettable dining experiences for our guests!In this roleyoullbe at the heart of an en...

For those who seek the best theres only Stein.Stein Eriksen Lodge: an authentic European lodge nestled mid-mountain at the acclaimed Deer Valley Resort in Park City Utah. Named after Norwegian Olympic Gold Medal skier Stein Eriksen the Lodge is known as a premiere year-round destination.Why work for...

Garrisons Lake Golf Club is looking for a Food & Beverage Manager. This person will direct and oversee all food and beverage facets including a la carte locations and satellite locations including the Pavilion and golf course.Essential Duties:51% of each day is to be dedicated to management and supe...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products are consistently...

THE MISSIONYou are the right hand of the Head Chef and a key driving force in Mamas kitchen ensuring every service runs with precision energy and consistency.As our Sous Chef you are on the pass in the heart of the action leading by example and keeping the kitchen rhythm strong focused and under...

Schedule: 40 per weekIs contributing to a great dining experience important to you Are you someone who takes pride in your work Is back of house where your skills shine Knowing we eat first with our eyes; plate presentation helps define the dining experience; tasty food completes the deal. If this s...

THE MISSIONYou are the early heartbeat of Mamas kitchen setting the tone pace and precision of the day from the very first plate.As our Breakfast Sous Chef you ensure mornings run with calm control consistency and energy delivering vibrant breakfast experiences that start every guests day the Mam...

Schedule: Part TimeSunday- Tuesday 3 pm- 7 pmFriday- Saturday 10:30 am- 7 pmIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all aspect...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

We are seeking an experienced and highly organised Kitchen Manager to lead the day-to-day operation of our kitchen team. This is a hands-on leadership role responsible for maintaining exceptional food standards ensuring compliance with food safety regulations managing stock and labour costs and crea...

Colicci is a family-run hospitality brand proudly serving Londons iconic green spaces with exceptional coffee fresh ingredients and high-quality café dining. Our cafés are bustling community hubs offering a vibrant menu crafted with care.Were looking for a skilled and motivated Sous Chef to support...

The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from OHare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Sch...