وظائف شيف سوس في International

Head Chef Boutique Country House Hotel & Rosette RestaurantLocation: Low Fell / Gateshead AreaPackage: 45000 Base Service/Tips (Realistic OTE 48000 - 50000)Benefits: Private Healthcare (after 12 months) Brand New Kitchen Autonomy over Menu.The OpportunityWe are representing a stunning independentl...

DescriptionNashville General Hospital is hiring a Cook.The Cook is responsible for providing setting up cleaning up transporting and cooking 3 days with the Sous Chef preparing food for clients while ensuring food safety and hygienic procedures are always followed. CooksResponsibilities:Prepare cook...

Sorrel River Ranch Resort & Spa Moab Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch we exist to create unforgettable experiences rooted in place purpose and connection. Set among the red rocks and wide-open skies of Moab we blend refined luxury with the raw beauty...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

Hilton Orlando is searching for talented Junior Sous Chef to lead their team!Shift Pattern: Full availability to work all shifts including weekdays weekends and holidays is required.The ideal candidate will bring experience in highvolume kitchen operations strong communication skills across both bac...

DescriptionJob Summary:The Sous Chef will assist in the oversight of the culinary operation and staff of their unit while on duty. This position will help develop recipes and menus for the various stations in their unit including special offerings and events. The Sous Chef will accurately and effici...

DescriptionAbout The Role Te mahiWe are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile.As a Sous Chef you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the hi...

Grafton Winery & Brewhaus is adding an additional Sous Chef to our culinary team. The Sous Chef is the second-in-command in the kitchen working closely with the Executive Chef to oversee food preparation ensure consistency and maintain high culinary standards. This role requires a strong leader who...

Hilton Austria3 Hotels. 42 Nationen. 27 Sprachen.1 Familie. 1 Team. 1 Traum.Als Koch / Köchin (m/w/d) egal ob Commis de Cuisine (Demi) Chef de Partie oder (Junior) Sous Chef unterstützt du unser vielfältiges Team mit effizienter und kostenbewusster Arbeit. Du lernst stets dazu und transportierst dei...

The Double Eagle serves players and members of The Chautauqua Golf Club providing snacks lunch and a full-service bar in the air-conditioned clubhouse under a covered patio and around the greens on our mobile beverage cart.About Your CompensationCompensation for this position starts at $16.00/Hour a...

La visionnaire culinaire En tant que chef exécutif vous serez la force créative et exécutive derrière lensemble de loffre culinaire de lhôtel. Vous donnerez vie à des expériences gastronomiques de premier ordre en élaborant des menus attrayants en assurant une exécution sans faille et en positionnan...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

Job PurposeServe as second-in-command of the kitchen assisting the Head Chef in supervising food production in restaurants banquet functions and events at the redsort. Supervises the food production team assists with food production tasks as needed and assures that quality and cost standards are con...

DescriptionPurpose of RoleTo ensure complete guest satisfaction by providing an excellent standard of food in a competent and professional Chefs must always strive to obtain maximum efficiency and promote teamwork within and outside of the department.Commis Chefs will be required to conduct their d...

Were looking for a reliable and passionateexperienced line chef / CDPto join our fast-paced kitchen this role youll be responsible for preparing and cooking menu items across multiple areas of the kitchen while maintaining high standards of quality presentation and work closelywith and help to lea...

Kitchen Manager The Train ShedPosition Overview:As the Kitchen Manager at The Train Shed you will be the driving force behind our back-of-house operationsfrom menu creation and food quality to staff development and cost control. You will lead by example inspire your team and maintain the highest cu...

Kitchen Manager The Train ShedPosition Overview:As the Kitchen Manager at The Train Shed you will be the driving force behind our back-of-house operationsfrom menu creation and food quality to staff development and cost control. You will lead by example inspire your team and maintain the highest cu...

OverviewOpportunity: Breakfast Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and pro...

Who are youYour friends describe you as the early riser the one who loves to take initiative has plenty of morning energy and easily keeps things organised. You also bring:Experience as (Demi) Chef de Partie or kitchen assistant in breakfast serviceInterest in current food trends and beautiful prese...

What are we looking forA Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years of previous experience as a Chef...