وظائف إنتاج الأغذية في International

WorkweekUp to 29 Hours Fall and Spring semesters: August through May off the months of June and July. Flexible schedule to meet department needs to include weekends. Workweek Schedule: Monday through Thursday between the hours of 11:00am - 5:00pm.Position SummaryProvide efficient safe high quality...

CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$16.50 - $20.50HourlySpecial Instructions to ApplicantsFor full consideration please i...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Positions Available(044) Brown Middle School - 1(047) Cathey Middle School - 1(045) Morris Middle School - 1(122) Garza Elementary School - 1 (Self-Prep)PRIMARY PURPOSE:The Child Nutrition Program (CNP) Child Nutrition (CNW) is responsible for preparing and serving cafeteria meals for all meal servi...

A manufacturing company is seeking an experienced Supervisor: Allergan Production in Malmesbury.Responsible for supervising the end-to-end production process of value-added meat products ensuring quality productivity food safety hygiene and compliance with operational standards.Key ResponsibilitiesP...

KITCHEN ASSISTANTReporting to the Head Chef acts as an integral member of the Kids & Company team to assist in the overall management of day-to-day operations of all food preparation and cooking at the kitchen through the conscientious application of Kids & Company standards to achieve our mission s...

Job Opportunity: Machine Operator - 2nd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can make an impact every shift Need a 2nd shift opportunity where you can work with equipment keep production moving and be part of a strong team If you enjoy problem-solving working w...

Job Opportunity: Production Associate - 3rd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can stay active and be part of a team Need a 3rd shift opportunity where you can support production keep things moving and make an impact each night If you enjoy working in a fast-...

DescriptionAbout Kepak:Kepak Group is an Irish company and one of Europes leading meat processors. Kepak have a portfolio of market leading brands including Rustlers Big Als John Stone Stript Snacks and Celtic Beef. At Kepak our ambition to grow as a business is equalled only by our ambition to grow...

Job Opportunity: Production Line Lead - 3rd Shift with Ditsch USA in Cincinnati OHReady to take the next step in your manufacturing career Looking for a 3rd shift leadership role where you can support a team keep production moving and make a real impact If you enjoy solving problems leading by examp...

Job DescriptionMaterials PlannerHybrid Working FMCG Manufacturing Are you an experienced Materials Planner looking to join a forward-thinking FMCG business where you can make a real impact We are recruiting for a Materials Planner to play a key role in ensuring the seamless supply of raw materials...

Shift Details: Monday- Thursday with occasional Friday 630-1830 if applicable (shifts may be subject to change) 2026-TF-04About UsGreenleaf Foods a leading producer of plant based healthy foods is looking for entry level and experienced production team member. Greenleaf Foods is committed to deliv...

Regency at Dominion Valley is seeking an experienced and passionate Executive Chef to lead our culinary team and elevate the dining experience for our members and guests. This is an exciting opportunity for a creative culinary professional who thrives on innovation leadership and delivering excepti...

Job Description:Key Job Responsibilities1. Warehouse Team Building & Personnel Competency ManagementManage daily warehouse team operations including shift arrangement job responsibility allocation and performance evaluationDevelop training programs based on the operational differences. Organize regu...

DescriptionJOB SUMMARYThis position will assist the Executive Chef in maintaining a smooth functioning Wan Hao Kitchen in conformance with corporate standard operation procedures. This position must effectively lead a team control food cost labour cost other controllables maintenance and energy cost...

DescriptionCommis Chef - Full Time 39 hours per week.As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consiste...

DescriptionCommis Chef - Part Time 20 hours per week. As a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. You will support the Executive Chef in ensuring that the food offered to Guests and Members is of a consist...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

DEADLINE FOR APPLICATIONS29 June 2026-23:59-GMT02:00 Eastern European Time (Kyiv)WFP celebrates and embraces diversity. It is committed to the principle of equal employment opportunity for all its employees and encourages qualified candidates to apply irrespective of race colour national origin ethn...

St. Anthony of Padua Catholic School Casa Grande AZJob DescriptionJob Title: Cafeteria Manager Status: part-time Exemption Status: Non-ExemptDepartment/Location: St. Anthony of Padua School / Casa GrandePrimary Function: Under the direction of the School Principal is responsible for the s...