وظائف إنتاج الأغذية في International

Job Title: North Indian CookLocation: QatarIndustry: Food & Beverage / Restaurant / CateringJob DescriptionWe are hiring experienced North Indian Cook for a reputed food production and restaurant company in Qatar. The candidate will be responsible for preparing high-quality porotas/parathas maintain...

Job Title: North Indian CookIndustry: Food & Beverage / Restaurant / CateringKey ResponsibilitiesPrepare and cook different varieties of paratha as per company standards.Mix knead and prepare dough with consistent quality and texture.Roll layer and cook paratha while maintaining taste and presentati...

About the RoleA bakery franchise company headquartered in Fort Lee NJ is hiring a Senior Bakery Training Specialist. This role leads pre-opening training for new franchise stores covering product preparation quality control and store operations to ensure a successful launch. You will also deliver fo...

Job DescriptionSalary: 45000 per annum Full Time contractMostly Monday To Friday Key Responsibilities:To oversee and assist in the preparation and presentation of all meals and service across the Hall Events.To lead and drive the brigade team in the planning and development of menus dishes and conce...

Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingre...

We are looking to employ a Catering Assistant at Felixstowe Academy Felixstowe to perform a variety of food production tasks along with food service working on tills and general cleaning duties in our schools. This role is working term-time only and no weekends so is great for those looking for flex...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

General Description of Role and Responsibilities: Has overall responsibility for managing and monitoring budgets cost planning/scheduling and management of change. This includes managing the development and implementation of budgets and baselines to meet the project objectives and ensure adherence...

Position Title: Engineering Interface Department Manager (E1) Location: Jeddah Saudi Arabia Reporting to: Project Director Hill International provides program project and construction management services for clients in a range of sectors undertaking major construction projects across the world. Our...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...

Salary: 15 per hourWorking schedule: 5 days over 7Contract : Full time PermanantAbout the Junior sous chef role:To oversee and assist in the preparation and presentation of all meals and service across all catering and eventsTo lead and drive the brigade team in the planning and development of menus...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

The roleWe have a wonderful rare opportunity to join our Kitchen Brigade as a Full Time Commis Chef youll be responsible for assisting in the effective operation of the Kitchen and working in a team to provide quality and a high level of service to guests while adhering to Kitchen policies and proce...

Why Jack LinksEvery great product starts with great people and that is where you come in.At Jack Links you will join a global business with the energy and culture of a close-knit team. We are passionate about creating an environment where our people can grow contribute and do their best work. As par...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...