Temporary Executive Sous Chef

Title: Temporary Executive Sous Chef

Location: Oxnard CA

Schedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026

Compensation:$450 - $600 / day

The Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team. The Executive Sous Chef reports to the Executive Chef. This position involves full-time supervision and direction of food production and ensuring preparation is at the highest level of quality and presentation.

WhatYoullDo:

• Supervise the day-to-day operations of the fine dining experience

• Train and supervise culinary team including without limitation the Garde Manger Grill Meat Fish & Prep Cooks in the proper preparation of menu items equipment and safety measures.

• Supervise andmonitorKosher practices of food by all kitchen staff

• Evaluate staff performance give guidance and discipline as necessary to promote quality products

• Visually inspect select and use only the freshest food products of the highest standard in the preparation of all menu items

• Knowledgeable in and able to employ math skills foraccuratecompletion of complex recipes

• Supervise production flow andmake adjustments toadhere to control procedures for cost and quality

• Supervise to ensure proper receiving storage (including coverage labelingdatingand placing items in proper containers of kitchen and service

• Ensure that all equipment in the kitchen is clean and in properworking

• Assistin supervising staff to manage andmonitorwage and hour practices anduse ofovertime

• Schedule culinary staff so that proper coverage ismaintainedwhile keeping payroll costs in line

• Effective in leadershipand peoplemanagement.

• Able to assess priorities and multi-task as needed

• Able to work under pressure and deal with stressful situations during busy periods.

WhatYoullNeed to Succeed:

• Culinary degreerequired;Bachelorsdegree preferred

• Minimum 3 years of culinary management experience

• Strong math skills to accurately read and execute complex recipes

• Exceptional communication skills with a passionate strategic and innovative mindset

• Self-confident proactive and skilled at prioritizing to make effective decisions

• Advanced knowledge of Food & Beverage/Hospitality principles and practices

WhatTierra SurOffersYou:

• Competitive hourlywage

• Employee DiscountProgram allowing you to enjoy our exceptional wines and dining experiences at a discounted rate.

Please note that these are just some potentialexamplesand the specific benefits andperksoffered may vary based on the position and location.

Compensation:

Salary rangebetween$450 - $600 / day

Compensation will be determined bya number offactors including educational background and experience.

AboutTierra Sur:

Tierra Sur an integral part of Herzog Wine Cellars offers a refined and extraordinary dining experience that harmoniously blends pure foods elevated flavors and sensory excitement. Our talented team of chefs carefullydesignsdynamic menusshowcasingseasonal ingredients sourced exclusively from local invite our guests to indulge in a world of vibrant colors culinary mastery and the harmonious balance of natural dining. At Tierra Sur our unwavering commitment is toprovidean unparalleled dining experience that exceeds expectations.

For more information aboutTierra Sur please visit our websites:

Surprovidesequal employment opportunities (EEO) to all employees and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirementsTierra Surcomplies withapplicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Please note that employment withTierra Suris strictly on anat-will basis.