وظائف رئيس الطهاة في International

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Oversee all the culinary operations of the Hotel.Interact with Food & Beverage and Sales & Marketing to ensure hotel guest receives high level of service.Be entrepreneurial and to think beyond the boundaries is expected and not requested.Provide service that is sincere warm and enthusiastic ensuring...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

EOE/AA/Disabled/VeteransA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely w...

Prepare and present a wide variety of cold dishes including salads charcuterie terrines pâtés canapés and appetizers with precision and creativity.Ensure all cold food items meet the hotels quality standards in terms of taste presentation and hygiene.Maintain cleanliness and organization of the cold...

What you will be doing:Supervising coordinating and participating in the preparation of mise en place cooking for F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the seni...

Main Duties:To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To ensure that all operating standards are adhered to in order to achieve the level of service established in th...

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

Coordinate and manage all administrative operations for the F&B and Kitchen departments including calendars correspondence reports meeting minutes and departmental documentation.Monitor food stock market lists kitchen supplies and month-end inventories to ensure smooth operations and cost control wi...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...

New Albany Country Club a prestigious private Country Club in beautiful scenic New Albany Ohio is now accepting resumes for an experienced Executive Sous Chef to join our culinary leadership team. Conveniently located just 5 minutes from 270 & 161 and 10 minutes from Easton New Albany Country Club o...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Job DescriptionIf you take pride in being compassionate honest professional and safe consider a rewarding career as a Cook with our new West Bedford Transitional Health team where you will help redefine how patients transition from hospital to home. We are searching for a Part-timeCook IIto join our...

As a Pastry Junior Sous Chef you will support the leadership and day to day operation of the pastry kitchen ensuring exceptional standards across all pastry production. Working closely with the Executive Chef and wider culinary team you will help lead the brigade support menu development and ensure...

POSITION DESCRIPTIONPOSITION TITLE: Cook IIEMPLOYMENT CLASSIFICATION: Non-ExemptPOSITION REPORTS TO: Executive ChefDEPARTMENT: Dining DivisionPOSITION DESCRIPTION SUMMARY:At Paradies Lagardère our mission is to maintain first-class standards that exceed the expectations of the customers and busines...

Foreground is partnering with a premium hospitality organization operating within the high-end restaurant sector in Doha Qatar. The concept represents a refined Asian-fusion dining destination designed to deliver exceptional culinary craftsmanship elevated guest experiences and innovative menu offer...

Main Duties:Administration: To discharge the duties effectively and efficiently.Customer Service: Responsible for efficient liasoning with internal customers like Executive Chef F & B Manager Materials Manager and its team members Bar Tender for effective controls.Maintain good relationship with sup...

OverviewThe Executive Chef oversees all aspects of Camp Loyaltowns food service program and plays a key leadership role in advancing the camps mission vision and operational sustainability. Reporting to the Assistant Director of Staffing and Training the Executive Chef develops and implements strate...

Cambria Hotel Templeton-Paso Robles is seeking an Executive Chef to join the team! The Chef will work closely with their team to provide quality food in a timely manner to all restaurant patrons. The Executive Chef will directly be responsible for the efficient and profitable operations of the kitch...