Sous Chef
Silver Lake, OH - USA
Job Summary
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relationships and enriching the livesof our members guests and more than17000 employees. We are the largest owner and operator ofprivate clubs nationwide with150 country clubs city clubs and athletic clubs. Our Clubs offer first-class amenities including championship golf courses modern workspaces handcrafted cuisine resort-style poolsstate-of-the-artracquet facilities fitness centers and much bea part of this incredible and inclusive team atInvited!
Job Summary:
The Executive Sous Chef assist the Executive Chef in all aspects of the main grill and/or banquet kitchens (i.e. ordering scheduling sanitation maintenance employee development performance reviews).
Day-to-Day:
- Responsible for proper preparation excellence of product profit and labor cost.
- Organize and help in the service of all activities concerning ala carte employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards including portion size of daily special salads entrees etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train supervise direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality portioning and presentation.
- Must be able to interact with Members/Guests professionally helping them with changes and last-minute requests as needed.
About You:
- 2-3 years as line cook.
- Prefer culinary training.
- Health Sanitation Card.
- Ability to communicate and follow instructions.
- Indoor environment fast pace.
- High school diploma or equivalent.
Have more questions Check out ourInvited Jobswebsite for more details aboutClubLife the Employee Experience Company Benefits and Our Culture. Be a part of our Social Networks:LinkedInInstagramTwitterFacebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties responsibilities or not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Required Experience:
IC
About Company
Join Vista Vallarta Club de Golf and enjoy 18 holes of championship golf, restaurants, tennis courts, a fitness center, pools and social events for the entire family.