وظائف رئيس الطهاة في International

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items o...

EOE/AA/Disabled/VeteransA Restaurant General Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doingAs a Restaurant General Manager you would be responsible for dire...

What are we looking forA Food and Drinks & Kitchen Coordinator serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A passion for providing great s...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

What do we expect from youUnder the general guidance of the Chef de cuisine to maintain a high standard of cuisine at all times to maintain the desired food cost at all times and to produce menu ideas and budgets.Responsible for coordinating supervising and directing Kitchen operations while maintai...

As Chef de Cuisine you will be completely responsible for directing training supervising planning and coordinating all areas within the outlet including any projects requested by the General Manager Director of F&B or Executive Chef. You should be comfortable in leading and managing the kitchen team...

Monitor and control all hotel costs with a strong focus on Food & Beverage inventory and operating supplies.Conduct daily weekly and monthly cost analysis reports and identify variances against budget and forecasts.Work closely with Executive Chef Assistant Purchasing Manager and department heads to...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

WHATS THE JOBThe Baker/Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast. Working overnight the Breakfast Cook/ Baker is responsible for producing all required items as per contract scope daily while maintaining a cl...

We invite you to join the world of luxury hospitality at Fairmont Palliser as our new First Cook. Inspire and create the grandest experience for our guest clients and colleagues every day. Storeperson at Fairmont Palliser is responsible for receiving ordering storing and issuing hotel supplies while...

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries desserts and confections.The day to day:Assist i...

Schedule: Sunday Thursday 12:00 PM 10:00 PM Position Overview We are seeking a skilled and experienced Executive Chef to lead culinary operations within a large multi-unit university dining program at East Tennessee State University (ETSU) in Johnson City TN. This role provides hands-on culinary...

We are hiring immediately for a Executive Chefposition.Location: Sunnyvale CASchedule: Monday - Friday (7am -5pm)Pay Range: $90000.00 - $105000.00 annually We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numberThe advertised program is...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Hotel Sora S.A de C.V. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and pract...

We are hiring immediately for a Catering Executive Chef position.Location: Mountain View CASchedule: Monday - FridayPay Range: $90000.00 - $105000.00 We Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numberThe advertised program is a conve...

Head Chef Boutique Ranch and Corporate Retreats Fort Collins COTime to Cowboy Up!Salary up to $30/hour Year-round positionFree on-ranch housing: Private bedroom plus all mealsRanch access on days off: Riding hiking jacuzzi disc golf shooting rangeand moreGecko Hospitality is seeking a Head Chef to...

Job SummaryResponsible for all aspects of managing the kitchen and kitchen personnel ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate the purchase of all food and develop menus maintaining approved food costs an...

DescriptionJOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assi...

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Executive C...

DescriptionThis position is responsible for assisting the Executive Pastry Chef Regional in the daily preparation of all items in the regional Pastry Shop.Fast paced hot and steamy environment extremely demanding flex scheduling based on demands. Starting salary $55000- $65000ResponsibilitiesCoordin...