WSH Group

We are looking for a highly organised and proactive Operations & Marketing Coordinator to support the smooth daytoday running of two BaxterStorey sites. This is a varied fastpaced role combining marketing and communications operational reporting systems administration HR support and g

We are looking for a highly organised and proactive Operations & Marketing Coordinator to support the smooth daytoday running of two BaxterStorey sites. This is a varied fastpaced role combining marketing and communications operational reporting systems administration HR support and g

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

Additional Information : For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserv

We are looking for an experienced Restaurant Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: (depending on experience) Generous service char

We are looking for an experienced Restaurant Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: (depending on experience) Generous service char

We are looking for an experienced Restaurant Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: (depending on experience) Generous service char

We are looking for an experienced Restaurant Manager to join the team at BFI Riverfront!With spectacular views of Waterloo Bridge and the Thames our vibrant BFI Riverfront restaurant and bar is the hottest spot on the Southbank.Salary: (depending on experience) Generous service char

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

We are looking for an experienced Team Member to join the team at Place To Eat Milton Keynes (inside John Lewis)We Offer:Rate: 12.71 per hourShifts: 5 days out of 7/ Mon- Fri/ WeekendsContract: Full Time/ Part Time/ Permanent/ TemporaryAbout the Team Member role:Taking orders serving

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

About this role:Receiving organising and distributing goods deliveriesChecking invoices and ensuring stock rotationReporting any damaged or missing goods to management and suppliersAssisting in ordering supplies and maintaining suitable inventory levelsConducting stock takingEnsuring

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

We are looking for individuals that want to join and assist our kitchen team to maintain the cleaning and washing with the BOH areas and support the chefs in developing a safe place to work.  Hourly rate: 13.50phAbout the Kitchen porter role:Provide exceptional customer service whilst

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S

Food Preparation  prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Quality Control  maintain high quality standards for all dishes ensuring presentation and taste is considered at all times.S