WSH Group

Key Responsibilities:Assist in food preparation and mise en placeSupport kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep kitchen areas clean and organisedLearn and develop culinary skills under the guidance of senior

Key Responsibilities:Assist in food preparation and mise en placeSupport kitchen colleagues with daily service and presentationFollow food safety hygiene and allergen control proceduresKeep kitchen areas clean and organisedLearn and develop culinary skills under the guidance of senior

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

We are seeking a dedicated and versatile General Assistant to join our team in Perth. As a General Assistant you will play a crucial role in supporting various departments and ensuring smooth operations within our organization.Provide exceptional customer service by addressing guest n

We are seeking a dedicated and versatile General Assistant to join our team in Perth. As a General Assistant you will play a crucial role in supporting various departments and ensuring smooth operations within our organization.Provide exceptional customer service by addressing guest n

We are hiring for a Chef Manager at a Thriving College in the Birmingham Area who wants to ensure our future generations are provided with nutritionally balanced and tasty food.The role:30000 - 35000 per annum37.5 hours per week working Monday FridayTerm Time Only Contract - Working

We are hiring for a Chef Manager at a Thriving College in the Birmingham Area who wants to ensure our future generations are provided with nutritionally balanced and tasty food.The role:30000 - 35000 per annum37.5 hours per week working Monday FridayTerm Time Only Contract - Working

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. A

- Clean and sanities all kitchen utensils dishes pots and pans in a timely manner using appropriate equipment and cleaning agents.- Assist in the maintenance and cleaning of kitchen equipment including stoves ovens grills and fryers.- Assisting chefs with basic food preparation tasks

- Clean and sanities all kitchen utensils dishes pots and pans in a timely manner using appropriate equipment and cleaning agents.- Assist in the maintenance and cleaning of kitchen equipment including stoves ovens grills and fryers.- Assisting chefs with basic food preparation tasks

Provide dedicated support to the UK Sales Director including managing correspondence diary management scheduling appointments and organising meetingsProduce maintain and update documents spreadsheets and presentations with a high level of accuracy and confidentialityMaintain well-stru

Provide dedicated support to the UK Sales Director including managing correspondence diary management scheduling appointments and organising meetingsProduce maintain and update documents spreadsheets and presentations with a high level of accuracy and confidentialityMaintain well-stru

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your team through

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

You will manage all kitchen operations including menu execution team member management and compliance with Food Safety and Health and Safety regulations. The Chef Manager will ensure the food quality and consistency is maintained to the highest standards whilst controlling their costs

We are looking for a Supervisor at Robert Smyth Academy in Market Harborough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and approachable leader to be responsible for the day to day ru

We are looking for a Supervisor at Robert Smyth Academy in Market Harborough who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and approachable leader to be responsible for the day to day ru

We are hiring for a Mobile Chef Manager around Warwickshire Area who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.50 - 16.00

We are hiring for a Mobile Chef Manager around Warwickshire Area who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:15.50 - 16.00

Hours Per Week: Full Time Salary:  14.50 per hour Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client D

Hours Per Week: Full Time Salary:  14.50 per hour Key Responsibilities:To prepare food to a high standard in any area required by the senior chefsTo assist in any extra functions.To provide to a consistently high standard for functions and different dining areas.To manage the Client D

To provide a welcoming and friendly customer experience within the campus delivering excellent customer and food service. To ensure the restaurant is clean/hygienic restocked and customers are advised of the products available (e.g. meals snacks restaurant open times and allergens etc

To provide a welcoming and friendly customer experience within the campus delivering excellent customer and food service. To ensure the restaurant is clean/hygienic restocked and customers are advised of the products available (e.g. meals snacks restaurant open times and allergens etc

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Key ResponsibilitiesLead and motivate the front-of-house team to deliver excellent serviceMaintain high standards of food presentation and dining area cleanlinessEnsure all hospitality events run smoothly and professionallyMonitor and respond to customer feedback in a positive and pro

Experienced Catering Assistant Required to Cook a full Breakfast Service on a Saturday & Sunday 6am until 11.30am Also to work as a FOH person on a Monday 7am to 2pm. Permanent positionQualifications : Must have cooking experience and have knowledge of Food safety ManagementAdditiona

Experienced Catering Assistant Required to Cook a full Breakfast Service on a Saturday & Sunday 6am until 11.30am Also to work as a FOH person on a Monday 7am to 2pm. Permanent positionQualifications : Must have cooking experience and have knowledge of Food safety ManagementAdditiona

Key Responsibilities:Leading the kitchen and back-of-house team to successPlace orders and managing stock effectivelyWorking closely with the General Manager to support training and development within the teamEnsuring all company procedures food safety standards and policies and consi

Key Responsibilities:Leading the kitchen and back-of-house team to successPlace orders and managing stock effectivelyWorking closely with the General Manager to support training and development within the teamEnsuring all company procedures food safety standards and policies and consi

If you are a General Assistant - Front of House who thrives on delivering extraordinary experiences loves to be part of a harmonious and collaborative team we would love to hear from you!   We are looking for passionate individuals on zero-hour contract to support Match Day experience

If you are a General Assistant - Front of House who thrives on delivering extraordinary experiences loves to be part of a harmonious and collaborative team we would love to hear from you!   We are looking for passionate individuals on zero-hour contract to support Match Day experience

Key Responsibilities:Ensuring the customer experience is maintained to the highest standards.Ensure food safety health and safety and compliance is followed at all times.To take control and ownership of a specific area of the front of house with the flexibility to rotate around as nee

Key Responsibilities:Ensuring the customer experience is maintained to the highest standards.Ensure food safety health and safety and compliance is followed at all times.To take control and ownership of a specific area of the front of house with the flexibility to rotate around as nee

Supervision and Training - recruit train and supervise catering staff including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to ensur

Supervision and Training - recruit train and supervise catering staff including servers and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to ensur

Reporting to the Reception Supervisor and the GM you will be responsible for the day to day duties on the desks at either Ridgeway House Hotel or Coseners House Hotel ensuring a great guest experience from check in to departure and excellent communication with hotel queries.Previous R

Reporting to the Reception Supervisor and the GM you will be responsible for the day to day duties on the desks at either Ridgeway House Hotel or Coseners House Hotel ensuring a great guest experience from check in to departure and excellent communication with hotel queries.Previous R