WSH Group

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Key Responsibilities ChefAs Sous Chef youll play a vital role in launching and supporting the leadership of a vibrant multi-outlet kitchen operation at one of the regions most exciting new destinations. Your responsibilities will include:Supporting the Head Chef in delivering the cul

Contract : 0 Hours Salary: 14.80 per hour Service  charge Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAd

Contract : 0 Hours Salary: 14.80 per hour Service  charge Key Responsibilities:Provide exceptional service to our guestsTo successfully participate in the delivery of all food and beverage servicesTake part in the setup of restaurant and eventsNurture and develop new commis waitersAd

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal polici

Key Responsibilities1. Training & Compliance Records Maintain accurate and up-to-date records of all catering team training (e.g. food hygiene allergen awareness health and safety). Monitor training expiry dates and proactively schedule renewals. Ensure compliance with internal polici

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Job SummaryThe Front of House Assistant is responsible for delivering high-quality customer service in a contract catering environment. This includes serving food and beverages maintaining cleanliness and ensuring a welcoming dining experience for clients and guests.Key Responsibiliti

Job SummaryThe Front of House Assistant is responsible for delivering high-quality customer service in a contract catering environment. This includes serving food and beverages maintaining cleanliness and ensuring a welcoming dining experience for clients and guests.Key Responsibiliti

Salary: 31200 plus overtime and enhanced holidayHours: 40 hours per weekKey responsibilities:To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.To oversee the operations of weekday serviced lunch operation in our Hall and manage t

Salary: 31200 plus overtime and enhanced holidayHours: 40 hours per weekKey responsibilities:To be detail driven and ensure that all food and beverage offerings are presented to the highest standard.To oversee the operations of weekday serviced lunch operation in our Hall and manage t