WSH Group

We are looking for an experienced Cafe Assistant to join the team at the famous Natural History Museum.Our cafes at the museum serve freshly made sandwiches cakes and barista crafted coffee to thousands of visitors each day.We Offer:Rate: 12.71 per hourHours: minimum 10 hr About the C

We are looking for an experienced Cafe Assistant to join the team at the famous Natural History Museum.Our cafes at the museum serve freshly made sandwiches cakes and barista crafted coffee to thousands of visitors each day.We Offer:Rate: 12.71 per hourHours: minimum 10 hr About the C

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with

We are looking for an experienced General Manager to join the team at London Transport Museum.Located in the heart of Covent Garden the London Transport Museum Café offers a relaxed and inviting space for museum visitors to unwind and enjoy delicious food and drinks. Whether its a fre

We are looking for an experienced General Manager to join the team at London Transport Museum.Located in the heart of Covent Garden the London Transport Museum Café offers a relaxed and inviting space for museum visitors to unwind and enjoy delicious food and drinks. Whether its a fre

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all caterin

As a Hospitality Manager you will play a vital role in delivering smooth and efficient operations. Your primary responsibility will be to provide exceptional customer service and support to our clients and guests during various meetings/ events and functions. Ensuring meeting/event ro

As a Hospitality Manager you will play a vital role in delivering smooth and efficient operations. Your primary responsibility will be to provide exceptional customer service and support to our clients and guests during various meetings/ events and functions. Ensuring meeting/event ro

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining 

The Staff Restaurant Sous Chef at this city based venue  will work hands on for the operational productivity of the kitchen department and its operational standards.Salary: 38000 PaHours: 40 hours contractMonday to Friday No Evenings Key Responsibilities:To ensure weekly staff dining 

This is a 22.5 hour per week position working Monday to Thursday 8.45am to 2.15pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned ove

This is a 22.5 hour per week position working Monday to Thursday 8.45am to 2.15pm. Main duties include customer service operating a till basic food preparation cleaning washing pots and pans. Flexibility will be required with start and finish times and there will be some unplanned ove

We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh id

We have an exciting opportunity for a Group Chef to join us at Stowe Valley Trust.This is a term time role working 195 days. Salary will be dependent on skills and experience.The main focus of the role will be the quality of the food as well as development with innovative and fresh id

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Supervision and Training - recruit train and supervise catering staff including servers chefs and support personnel. Set clear expectations and provide ongoing feedback to maintain a high level of performance.Quality Control - monitor food quality presentation and service standards to

Key Responsibilities Hospitality Assistant As a FOH Team Member youll play a vital role in delivering a smooth welcoming and high-quality experience for all visitors. Your responsibilities will span both customer-facing and behind-the-scenes tasks supporting the day-to-day operations

Key Responsibilities Hospitality Assistant As a FOH Team Member youll play a vital role in delivering a smooth welcoming and high-quality experience for all visitors. Your responsibilities will span both customer-facing and behind-the-scenes tasks supporting the day-to-day operations

We are hiring for a Catering Assistant at The Furncumbe Primary School Hatton Green to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.75 pe

We are hiring for a Catering Assistant at The Furncumbe Primary School Hatton Green to perform a variety of food production tasks along with food service in our schools. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:12.75 pe

As a Team Member -Prepare and serve a wide range of coffee beverages including espresso cappuccinos lattes and macchiatos according to established recipes and standards.Grind coffee beans tamp the grounds and operate espresso machines to extract quality shots of espresso.Steam and tex

As a Team Member -Prepare and serve a wide range of coffee beverages including espresso cappuccinos lattes and macchiatos according to established recipes and standards.Grind coffee beans tamp the grounds and operate espresso machines to extract quality shots of espresso.Steam and tex

We are seeking an experienced and professional Assistant Manager - Retail Catering to join BaxterStorey in London United Kingdom. As Retail Manager you will lead a dynamic retail operation driving sales performance while maintaining exceptional customer service standards. You will be

We are seeking an experienced and professional Assistant Manager - Retail Catering to join BaxterStorey in London United Kingdom. As Retail Manager you will lead a dynamic retail operation driving sales performance while maintaining exceptional customer service standards. You will be

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all

As a Barista you willPrepare and serve a range of hot and cold drinks including coffee tea and specialty beveragesOperate coffee machines and other drink-making equipmentMaintain high standards of drink quality and presentationWelcome customers in a friendly and professional mannerTak

As a Barista you willPrepare and serve a range of hot and cold drinks including coffee tea and specialty beveragesOperate coffee machines and other drink-making equipmentMaintain high standards of drink quality and presentationWelcome customers in a friendly and professional mannerTak

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

Key Responsibilities:Prepare and present a range of freshly made desserts cakes and baked goods to a consistently high standardCollaborate with the Head Chef and wider kitchen team to create innovative seasonal dessert menusMaintain an organised and hygienic pastry section ensuring al

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 

We are hiring for a Chef Manager at The Ferncumbe Hatton Green who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role:13.47 per hour 

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relat

We are looking for an Assistant Chef at Coningsby St Michaels Church of England Primary School in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ens

We are looking for an Assistant Chef at Coningsby St Michaels Church of England Primary School in Coningsby who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hard-working and passionate individual to ens