Restaurant Chef Jobs in USA
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Chef, Brew Brothers
Caesars Entertainment
DescriptionThis role requires a dynamic and highly skilled culinary leader to oversee the full culinary operations of Brew Brothers/Express and other venues as needed. We proudly offer medical dental and vision benefits and PTO begins accruing on day one making this an outstanding opportunity for so...
Chef Restaurant-full Time, Hells Kitchen (atlantic...
Caesars Entertainment
DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...
Sales Consultant
Sysco
Company: US1277 FreshPoint South Florida Inc.Sales Territory: US-FL-Fort MyersZip Code:33912Travel Percentage: Up to 50%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be...
Restaurant Executive Sous Chef | Full-time | Lucas...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Restaurant Executive Sous Chef | Full-time | Lucas...
Oak View Group
Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...
Kitchen Manager
Just Fare
Full-timeDescriptionPosition OverviewThe Kitchen Manager (KM) for the Workplace business unit is responsible for the overall operations of the kitchen area and will manage certain aspects of floor production and kitchen staff. The KM will allocate approximately 35% of their time to direct kitchen du...