Restaurant Chef Jobs in USA

Job Title:Sous ChefLocation:Anchorage AKSalary:$60K - $80K (DOE)Benefits:Medical Dental Vision PTO Sick Pay 401K Growth OpportunitiesQuarterly bonusesPTO 3 weeks 4 weeks after 5 yearsWhat Were Looking ForWe are seeking a Sous Chef for a large full service restaurant and bar in Anchorage AK. The ide...

DescriptionTao Group Hospitality offers competitive benefits for all full-time team members such as:Medical Dental and Vision Coverage401(k) Retirement Program with Employer MatchLife and Disability Insurance PlansAncillary Insurance PlansEmployee Assistance ProgramFertility & Family Forming Support...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

DescriptionThis post is for a Exec Sous Chef position for the main baking and pastry shop that is based out of Caesars Palace and services all properties citywide.To assist the Executive Chef (Bake/Pastry Shop) and Chef de Cuisine with the day-to-day running of the department and be responsible for...

Sous Chef Acclaimed Restaurant GroupLocation: Upper King Street Charleston SCCompensation: $58000 $% Paid Healthcare The OpportunityAre you ready to elevate your career with one of the most respected chef-driven restaurant groups in the country We are looking for a disciplined and passionate Sous...

Sous Chef Acclaimed Restaurant GroupLocation: Upper King Street Charleston SCCompensation: $58000 $% Paid HealthcareThe Sous Chef OpportunityAre you ready to elevate your culinary career with one of the most respected chef-driven restaurant groups in the country We are seeking a disciplined passio...

Executive Chef in Davenport IA Independent Restaurant Group. Salary to $60-70k (relocation for the right candidate)We are seeking someone with experience as an Executive Chef or Kitchen Manager with at least 3 years experience operating a full service kitchen for our Davenport IA location. Our compa...

DescriptionInspires others with a clear direction by understanding and demonstrating a high level of commitment and energy in all endeavors. Consistently demonstrates superior customer service skills and acts as a positive role model for all employees. Conveys positive energy and enthusiasm focusing...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our renowned Waterfront Restaurant and Special Events Venue located in the beautiful Marina del Rey. This full-time on-site position offers a unique opportunity for a passionate culina...

Reports To:General ManagerJob Summary:The Sous Chef assists in overseeing all kitchen operations ensuring high-quality food preparation proper kitchen sanitation and efficient staff performance. This role supports daily kitchen management maintains food quality standards assists with inventory and o...

Title: Sales Development Representative (SDR)Category: Full-TimeStatus: Non-ExemptReports to: Sales Operations ManagerStart Date: ASAPPay Rate: $24 - $30 per hourPosition SummaryTCWGlobal has been named Best Place to Work by the San Diego Tribune 11 times. Why Because we create an environment where...

Title: Database Development EngineerCategory: Full-TimeStatus: Exempt SalarySalary: $85K to $118K annually DOEReports to: Database AdministratorLocation: Onsite at TCWGlobal Corporate Office (San Diego CA)Start Date: ASAPPosition Summary:TCWGlobal has been named Best Place to Work by the San Diego T...

Title: Director of External HR and ComplianceCategory: Full-TimeStatus: Salary ExemptReports to: CCO & General CounselPay Rate: $130k- $150k/per year DOEStart Date: ASAPPlease scroll to the bottom of this posting to review an important Candidate Safety & Fraud Awareness Disclaimer from TCWGlobal.Pos...

Description NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our upscale casual restaurant located in Independence. This full-time on-site position is perfect for those who are passionate about culinary excellence and eager to make a significant...

Executive Chef Upscale Casual Restaurant Philadelphia PACompetitive Salary $90-110k Bonus Benefits About UsWere an acclaimed upscale casual restaurant in Philadelphia PA known for seasonal ingredient-focused cuisine and best-in-class hospitality. With a loyal following and a team that takes prid...

Executive Sous Chef Upscale Casual Restaurant Group Wilmington DE$70000$75k Benefits Advancement PotentialAbout UsWere a chef-driven upscale casual restaurant group known for seasonal menus scratch kitchens and hospitality that actually means something. Our teams are tight creative and serious a...

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost control.*This is for our new restaurant Felice Flatiron opening in May 2026!Key Responsibilities/AccountabilitiesAs ManagerResponsibl...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Fontainebleau Development. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and p...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...