Line Cook Jobs in St. Louis, MO
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Line Cook Accepting
Staffedup
St. Louis - USA
Line Cook - Part TimeTin Roof 1000 Clark AveJoin the vibrant team at Tin Roof a dynamic restaurant known for its lively atmosphere and delicious food. As a Line Cook you will work in a fast-paced kitchen alongside experienced chefs contributing to the culinary excellence that our guests love. This...
Line Cook
Charlie Gitto's On The Hill
St. Louis - USA
Benefits:401(k) matchingCompetitive salaryDental insurancePosition Overview: We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks including food preparation and cooking on the line with atleast 5 years experience Key Responsibilities: Food Preparatio...
Line Cook
Charlie Gitto's On The Hill
St. Louis - USA
Replies within 24 hoursBenefits:401(k) matchingCompetitive salaryDental insurancePosition Overview: We are looking for a dedicated LIne cook to support our kitchen. This role involves a variety of tasks including food preparation and cooking on the line with atleast 5 years experience Key Responsibi...
Line Cook Hiring
Staffedup
St. Louis - USA
Were hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen so were looking for someone who can take direction stay cool under pressure and work well with a team.What We Need:Previous experience in a full service kitchen or as a line cookAbi...
Line Cook Hiring
Staffedup
St. Louis - USA
Were hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen so were looking for someone who can take direction stay cool under pressure and work well with a team.What We Need:Previous experience in a full service kitchen or as a line cookAbi...
Line Cook
Oceanside
Oceanside - USA
Replies within 24 hoursBenefits:Competitive salaryFree uniformsOpportunity for advancementTraining & developmentBenefits/PerksFlexible Scheduling.Competitive Compensation.Career Advancement Opportunities.The Great Greek was founded by two third-generation restauranteurs with more than 30 years in th...
