Line Cook
Job Location:
Aurora, CO - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
The Orchard Social is a newly renovated high-energy dining destination built around a wanderlust-driven menuclassic familiar dishes layered with global influence. Open for lunch and dinner daily we are building a team of cooks who take pride in their work respect the craft and want to be part of something that is growing evolving and setting a new standard.
If you move with purpose care about the details and believe every plate should matteryou will fit right in.
Position Summary
Line Cooks at The Orchard Social are responsible for executing a consistent high-quality product across all service periods. This includes prep work station execution and maintaining strict adherence to standardized recipes food safety systems and kitchen organization.
This role is hands-on and detail-drivenbalancing speed with precision in a fast-paced team-oriented environment.
What Youll Be Doing
Prepare and execute menu items across stations with consistency and attention to detail
Follow standardized recipes plating guides and portion controls without deviation
Assist with daily prep station setup and breakdown
Accurately document food holding temperatures and maintain food safety logs
Maintain proper food storage labeling rotation (FIFO) and organization
Support inventory processes including receiving and storage of product
Uphold cleanliness and sanitation standards across all kitchen areas
Work collaboratively with the culinary team to ensure smooth efficient service
Stay open to learning new techniques ingredients and globally inspired cuisines
What Were Looking For
A genuine passion for food cooking and the guest experience
Ability to work clean organized and with urgency in a fast-paced kitchen
Strong understanding of food safety sanitation and proper handling procedures
ServSafe Food Handler Certification (required or ability to obtain)
Dependability and a team-first mindset
Willingness to take direction and continuously improve
Basic kitchen experience preferred but attitude and work ethic matter just as much
Standards & Expectations
100% accountability for the quality of every dish leaving your station
Full compliance with Department of Health regulations and internal food safety systems
Respect for the kitchen the team and the product
Commitment to consistency discipline and execution
Why The Orchard Social
Be part of a newly reopened chef-driven concept
Work in a kitchen that blends creativity with structure
Learn globally inspired techniques and flavors
Grow with a team that values craftsmanship and accountability
This role is not just about cookingits about contributing to an experience.
If that is how you approach the craft we want to meet you.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information please review the Know Your Rights notice from the Department of Labor.
About Troon
Founded in 1990 and headquartered in Scottsdale AZ Troon is the worlds largest professional club management company that specializes in services in golf hospitality and residential communities.âWith more than 900 locations in 45 states and 27 countries Troon is a leading employer in hospitality.âGuided by values that emphasize being infectiously energetic consciously kind and humbly prosperousâTroon offers professionals the opportunity to grow and succeed within a globally respected organization.âLearn more atâ.â
Required Experience:
IC
About Company
Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. We want to exceed your expectations every time you're our guest. Check for available tee times, find a Troon-managed course in your area, ... View more
