Kitchen Staff Jobs in USA

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practice...

Now Hiring for the2026-2027 school year 10 month position - 7 hours per day!Position includes:Health Dental and/or Vision EligibilityLife InsurancePaid Holidays and Sick LeaveNPERSRetirement PlanSame schedule as studentsTitle: High School Kitchen HelperReports to:Kitchen Manager and/or Production Le...

Salute is a leading provider of cutting-edge Data Center Infrastructure Services dedicated to serving data center clients worldwide. We pride ourselves on delivering sustainable solutions unparalleled reliability and outstanding customer service. As we continue to grow we are seeking a dynamic and e...

ABOUT US:LPM Restaurant & Bar is a premier destination for contemporary French-Mediterranean cuisine known for its exceptional dining experience vibrant atmosphere and commitment to excellence. We are seeking a dynamic and experienced Senior Sous Chef to join our Boston team supporting the Executive...

Description NextGen Hospitality Solutions is looking for a passionate Kitchen Manager / Sous Chef to join our vibrant team in Long Beach. This full-time on-site position is an exciting opportunity to lead our kitchen operations in a fast-paced restaurant environment. As a Kitchen Manager / Sous C...

Description NextGen Hospitality Solutions is looking for a talented Sous Chef / Kitchen Manager to join our vibrant team in Pensacola. This full-time on-site position offers an exciting opportunity to lead our culinary team in a dynamic restaurant environment ensuring the highest standards of foo...

Description NextGen Hospitality Solutions is looking for an experienced Restaurant Manager to lead our high-volume operation in Long Beach. This full-time on-site position provides a unique opportunity to drive excellence in customer service and operational efficiency in the bustling restaurant i...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitche...

Provides general leadership and work direction of department team members including but not limited to 1) organizing and assigning work 2) prioritizing workload and assignments to ensure orderly and efficient completion by department employees 3) directing department employees in the successful comp...

Position SummaryThe Jr. Sous Chef supports in overseeing kitchen operations ensuring food is prepared and presented according to restaurant standards. They assist with the preparation and cooking of dishes manage kitchen staff during their shifts and ensure adherence to food safety regulations. Addi...

Spanish Wells Golf and Country Club is seeking a Floor Supervisor. We are seeking an experienced and motivated Floor Supervisor to help lead daily front-of-house operations. This role is hands-on and guest-focused ensuring exceptional service smooth shifts and strong team communication. The ideal ca...

Introduction: Perro Salado is a small family owned inspired Mexican Restaurant and Tequila Bar in Newport RI. We are seeking a friendly and professional Server to join our team and provide excellent service to our guests. The Server will be responsible for taking orders serving food and drinks and...

DescriptionJOB SUMMARYDirects and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone hav...

Santa Rosa Golf & Beach Club is seeking an Assistant Restaurant Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.General Purpose:Assists in developing implementing and maintaining quality standards for the restaurant facility...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.65000 to 75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee cafe for our Client the large...

Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef at our renowned Waterfront Restaurant and Special Events Venue located in the beautiful Marina del Rey. This full-time on-site position offers a unique opportunity for a passionate culina...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Prepares slices and chops meat and other food products. Communicates with se...

To prepare food orders for the restaurant and to assure the smooth operation of the kitchen by performing the following duties: Prepares all food items prior to and during meal time periods according to written food orders. Prepares slices and chops meat and other food products. Communicates with se...