Junior Sous Chef Jobs in USA

DescriptionNextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations.In this role you will oversee k...

Lead mentor and train the Culinary & Stewarding teamsSupervise all methods of food preparation and ensure consistency of food items according to property recipes and standards focusing on quality & visual appealActively share ideas opinions and suggestions to improve the environment and menus Partne...

 Prepares and cooks meals for residents under the direction of Food Service Director.  Responsible for providing high quality dining service that takes into account resident preferences and special dietary requirements in compliance with applicable food and sanitation regulations.  Assists Food Serv...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Prepare meals from standardized recipes in accordance with order in a timely and attractive manner.Set up food service line and workstations with needed condiments.Ensure all condiments and garnishes that are required are prepared and served with the appropriate foods.Assist in coordinating prep for...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our Marlin...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oxford Capital Group. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practi...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Title: Temporary Executive Sous ChefLocation: Oxnard CASchedule/Hours: RestaurantisclosedFriday and Saturday and is open Sunday through Thursday -Start on July 15 2026Compensation:$450 - $600 / dayThe Executive Sous Chefis responsible formanagement of the kitchen and supervision of the culinary team...

At Esalen we believe in the power of our potential -- both in our staff and in our global community of students and faculty who turn to us for transformative learning experiences. More than 60 years ago Esalen co-founders imagined a place where people can realize their human potentialities through t...

Minimum Requirements:Bachelors degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.Preferred Requirements:Previous work experience in higher education.Physical Requirements: Extended...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Minimum Requirements:Bachelors degree in Food Services Management or related field and one year of related experience; or a combination of education and related experience. Must be ServSafe certified.Preferred Requirements:Previous work experience in higher education.Physical Requirements: Extended...

Full-timeDescriptionHalls Signature Events is seeking a highly skilled driven and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability strong organizational skills and a deep commitment...