FOH Lead Bartender

Position Purpose: The lead bartender is a skilled bartender with the potential to grow as a bar leader proving the ability to implement the training program and provide technical guidance to new team members. S/He provides quality customer service demonstrates knowledge and continues to learn and educate themselves on beverage products and related equipment. Continuously building customer relationships and fostering a positive and friendly restaurant environment. The lead bartender fulfills any other duties the manager or the assistant manager Responsibilities/Accountabilities:LeadershipTrain new hires on product knowledge service standards acting as a opening or closing duties in the absence of a manager communicating with management via telephoneregarding any staffing or facilities any service maintenance or quality concerns to management so that they can proactively to prevent customer service quality control and standardize the execution of the recipes from as a member of the opening team in a new all customer complaints to the manager on the integrity of the business entails adhering to ethical standards maintaining quality in products and services and representing the establishment Service & MaintenanceGreet bar guests and make guests waiting for tables feel welcomed and the cocktails and coffee drinks (if no barista is present) for dining room as ordered by dining room servers and serve the bar proper measurements of cocktail ingredients especially signature that a credit card is used to open any tabs that are not being closed right that all drinks are correctly entered on all correct pars of beers wines by the glass juices and waters in bar appearance of bar in an on-going manner throughout and complete closing bar check list prior to departure unless otherwise assigned by the cash drawer checkout after each shift and place the cash payments amount in a separate envelope in the office (with only the checkouts).Accurately maintain the organization and cleanliness of the bar and the front lounge area in accordance with Health Department standardsRequisition all needed liquor beer and wine and keep the bar stocked at all times and restock based on sure to have all ingredients and garnishes needed for preparation of beverages and signature any problems (lighting cooling units etc.) to management the bar and coffee station clean and fully stocked at the end of the with delivery tablets and delivery couriers as expertise on food menu wine menu cocktail menu. Attend continued education classes when an expert on our brand and promote the new cart featuring champagne cocktails and after-dinner drinks upsellingExpected to work in the lounge bar making drinks serving tables and taking orders of drinks or food in the dining roomMinimal Essential Requirements:The ability to work as part of a team work quickly and follow basic food handling preparation and cleaning skills are management and ability to work under pressure to manage high volume of to communicate and understand direction in English to ensure safety in the workplace. Ability to understand respond and engage with co-workers managers and guests in listening and learning and speaking comprehension to follow set to lift up to : SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.I have read fully understand and agree to full responsibility for the duties laid out in the job description.