Saho Hospitality Group

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible for keeping the kitchen organized and clean and support staff as Responsibilities/Accountabilities:Retrieve clean silverware china and glassware from washing areas and polishPolish all silverware china and glassware for serviceUse designat

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for delivering food orders from the kitchen to customers tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House Responsibilities/Accountabilities:Deliver the food from the kitchen to

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Position Purpose: This person is responsible for preparing beverages for patrons and serving them at the bar or through the wait staff while maintaining a clean and organized work environment.*This is a dual bartender/barista Responsibilities/Accountabilities:Great bar guests and mak

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Job Description FLOOR MANAGERThis description was last edited: June 30th 2023Position Reports to: General Manager and Assistant General Manager This is an exempt Purpose: this person will be in command of overall operations of the restaurant in the absence of General Manager and Assi

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the sous chef assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting chef wh

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: the counter attendant/barista is responsible for handling the counter greeting guests and providing guests with requested Responsibilities/Accountabilities:Greet the guests who approach the counter displays and walk into the café Answer all guest questions related t

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This role will support all Sant Ambroeus locations with Sant Ambroeus Brookfield as the home Responsibilities/Accountabilities:Weigh measure and mix ing

Position Purpose: this person is responsible for prepping food and plating dishes following menu specification and chefs direction.*This role will support all Sant Ambroeus locations with Sant Ambroeus Brookfield as the home Responsibilities/Accountabilities:Weigh measure and mix ing

SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods w

SA Hospitality Group is Italian at heart the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003 SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods w

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as Responsibilities/Accountabilities:Setting up tables with the appropriate mis en place (ketchup salt pepper HP and sugar bowl).Ma

Position Purpose: the dishwasher (part-time) is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots

Position Purpose: the dishwasher (part-time) is responsible for ensuring the cleanliness and sanitization of dishes sheet pans pots pans utensils and baking equipment through manual and machine cleaning Responsibilities/Accountabilities:Wash sheet pans dishes glassware flatware pots

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This person is responsible welcoming greeting and seating guests and ensuring that the needs of the guests are met while they are Responsibilities/Accountabilities:Greet guests in a prompt and courteous manner with smile; seat guests ensuring a seat assignment done

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: This position will be responsible for assisting the servers in providing quality service to all guests. Supporting the management team as needed.*This is a part-time Breakfast Busser/Runner role. The shifts would be Monday Wednesday-Friday and Responsibilities/Accou

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: this person is responsible for ensuring quality and consistency of the restaurants beverage program maintaining and enhancing service and educating the staff. This person is responsible for the recommendation and sales of wines and other beverages to guests and to he

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining experience.*This is a part-time breakfast server role. Weekend availability is Responsibilities/Accountabilities

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: the General Manager is responsible for overseeing overall operation of restaurant. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the business on full time basis based on

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead uphold guest satisfaction and maintain the integrity of the Res

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom

Position Purpose: This person is responsible for creating positive guest interactions while serving them in a friendly and efficient manner to create an exceptional dining Responsibilities/Accountabilities:Greet all guests and explain our menus and beverage and food orders in a prom