Food Production Jobs in USA

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.Receive and prepare food orders according to memorized standard recipes.Coordinate orders for pick-up.Maintain clean...

 The Opportunity The Pastry Cook is responsible for preparing and presenting high-quality pastries desserts breads and specialty items that reflect the luxury standards of Raffles Boston. Working as part of the culinary team this role ensures consistency creativity and attention to detail while supp...

We are hiring experienced Machine Operators for a fast-paced GMP-compliant food manufacturing environment. If you take pride in quality safety and following strict food production standards we want to hear from you. Shifts & Pay: 1st Shift: 6:00 AM to 3:30 PM Open Roles: Machine Operator Toaster She...

InfraHire is looking for an Maintenance Assistant in Fayateville NC. Job Description: This role helps inspect clean maintain and repair tools machinery and building systems to promote safe and efficient operations. The ideal candidate is dependable mechanically inclined safety-conscious and willing...

Job Title: Material Handler Industry: Food Manufacturing Location: Sidney OH 45365 Shift: 2nd Shift 2:00 PM 10:30 PM Saturday OT as needed Duration: 3 Months (Possible Extension) Key Responsibilities: Operate forklifts and material handling equipment. Load and unload raw materials and...

About the RoleA bakery franchise company headquartered in Fort Lee NJ is hiring a Senior Bakery Training Specialist. This role leads pre-opening training for new franchise stores covering product preparation quality control and store operations to ensure a successful launch. You will also deliver fo...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

The Pastry Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry. This position manages the Sous Chef Manager and a team of Pastry...

The Bread Production Manager oversees the production of bread products for Eataly Los Angeles including but not limited to: breads Roman style pizza rolls focaccia and seasonal items. The Bakery Manager leads and develops a team of Bakers and Sales Associates in a 24-hour-operating bakery.Reports di...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Hale Kai features made-to-order local favorites served from our island-style thatched-roof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flip-flo...

Atlanta Marriott Peachtree Corners is seeking a passionate innovative and results-driven culinary leader to join our team as Executive Chef. This position is ideal for a hospitality professional who thrives on developing exceptional culinary experiences leading high-performing teams and delivering o...

OverviewRole: Food Service Director / Dining Services DirectorJoin Healthcare Services Group (HCSG) as a Food Service Director leading the dining department at a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share our commitment to exc...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Location: Feinberg/Galter; FL BSUnion Compensation: $24.70/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-e...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

WorkweekUp to 29 Hours Fall and Spring semesters: August through May off the months of June and July. Flexible schedule to meet department needs to include weekends. Workweek Schedule: Monday through Thursday between the hours of 11:00am - 5:00pm.Position SummaryProvide efficient safe high quality...

CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$16.50 - $20.50HourlySpecial Instructions to ApplicantsFor full consideration please i...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

ESSENTIAL DUTIES:As assigned by the Executive Chef oversees all and performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards; Reads and correctly interprets diets production forecast records service instructions resid...

Positions Available(044) Brown Middle School - 1(047) Cathey Middle School - 1(045) Morris Middle School - 1(122) Garza Elementary School - 1 (Self-Prep)PRIMARY PURPOSE:The Child Nutrition Program (CNP) Child Nutrition (CNW) is responsible for preparing and serving cafeteria meals for all meal servi...

Job Opportunity: Machine Operator - 2nd Shift with Ditsch USA in Cincinnati OHLooking for a hands-on role where you can make an impact every shift Need a 2nd shift opportunity where you can work with equipment keep production moving and be part of a strong team If you enjoy problem-solving working w...